Alvaro Bustillos

9.5

Cena con roumier y lafon la@paulee — 2 months ago

Alvaro Bustillos

9.4

Bida benito estu — 4 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 5 months ago

Alvaro Bustillos

9.4

Clement colin — 5 months ago

Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 7 months ago

with Spencer and Kayla

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Another epic Fichots from Girard. Deep deep mid to late season cherry and glorious spice. Wow the fruit in 22 is so aromatically expressive at the moment. Just gorgeous. Stunning palate with deep deep fruit but also those fierce Fichot tannins. Juicy, silky and sweet but structured and epic. Wow the tannins. This needs mega air but this is a monumental Fichots. Tasting today and still a beast but has that absurd 22 fruit. I’d wait a decade at least. — 3 months ago

Jeroen Koenen

9.5

Deg. 17-01-2023; 2016 based — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 5 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 7 months ago

Pierre Gourinchas

9.4

Just perfect — 9 months ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

Alvaro Bustillos

9.5

Cesar leal y jorge sapien casamarena — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 4 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 5 months ago

Alvaro Bustillos

9.3

Adriana ayub y ximena — 6 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 8 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 2 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago