Joe DAscoli

9.3

Thank goodness. No pre-ox on this wine. Have been burned by a lot of Williams selyem chards

But this wine had the dark golden hue yet no pre ox. Very fresh and gorgeous

Like the best WS chards - this tastes nothing like typical California Chardonnay and is more like a chateaunuef de pape Blanc

Fantastic melon and stone fruit flavors.

Minimal oak and a good acidity that gives you a bit of heat / alcohol but not too much.

Really enjoyed this wine with salmon and caviar. — 3 months ago

Frank Lin

9.0

Absolutely the star of the evening. Rich aroma and a different class of wine. Dark fruits and well balanced. Aged well. — 5 months ago

Steve Mitchell

9.3

Quite nice paired with scallops and a salad. — 7 months ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 7 months ago

Steve Mitchell

9.6

Salmon , salad and a great Pinot.
Life is Good — 9 months ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 4 years ago

Mike Levin

9.0

This was a bit more fruit forward today and while nice not as complex. — 7 years ago

Paul Kreuter

9.4

Very good. Got from Realtor. — 4 months ago

Craig Becraft

9.3

Still fresh after 13 years, amazing bing cherry, black raspberry with Clean very integrated tanins in the long finish — 5 months ago

Brad Jensen

9.3

Drinking Pinot for Thanksgiving from a vineyard 4 miles away is pretty special! Aged a few years before opening shows a little bricking at the edges with a pale red with orange hue to the color. Big nose bursts forth out of the glass with peppery notes of spiced red fruits, plum and strawberry perhaps, with a slight floral element throughout. The Medium body brings on pleasant notes of vanilla and baking spice, with slight tannin, big plum and ripe red fruits, a hint of brandy and a refined floral element to the finish. — 5 months ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 8 months ago

with Michelle

Joe Lyons

9.0

Always reminds me of white burgundies, crisp apples, great fruit IMO what white wine should be! — 9 months ago

with Michelle

Jordi Pazo

9.4

Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 7 years ago

Martin Mazner

9.2

Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 5 months ago

Chris Blanchard

9.2

Love this year and vineyard. The deep color and taste profile is velvety and pure joy to drink. — 5 months ago

Ivan Wolpert

9.0

Blackberries, jammy - Nancy and Matt’s — 6 months ago

Norman Gennaro

9.4

It’s still going strong and delicious. It’s a soft wine and not super Pinot forward now given its age. Not much of a finish but smooth as butter and a nice floral nose. With a big sip the finish is there and very pleasant. Love this but drink now. It’s precipitating serious sediment so suspect the color will fade soon. — 7 months ago

Hum

9.3

Blackberry, licorice , raspberry jam, touch of tobacco. — 9 months ago

Nicole Polanco

10

Had the 2018 with Kristen and Al, super good light Pinot — 3 years ago

Mike Casalenuovo

8.9

Anniversary champagne! — 7 years ago