Jacob Richards

Paloma

Napa Valley Syrah 1998

Beautiful Syrah from Spring Mountain, savoury aromas and flavors, very French-like if served blind, still has lots of primary redfruits showing, tannins have largely receded, from a partially-shaded 5-acre portion at the bottom of the Paloma vineyard, long finish, I believe the Syrah vines were planted in 1992 and pulled out after the 2001/2002(?) vintage, Barbara and Jim Richards said the farming was more difficult than the Merlot (and smaller amounts of Cabernet Sauvignon) that Paloma is known for and thus they elected to replant (graft? Not sure) more of the other varieties into that plot. While the first vintage of the Syrah (1995) was never commercially released (12 cases produced from 3 year old vines), Jim was kind enough to send me home with 4 bottles, that wine was the best Syrah to EVER come off that vineyard, I was forever in his debt, it was AMAZING. I miss Barbara and Jim, some of the nicest people I’ve ever met in the wine business (I’m NOT in the business myself)!! — 8 days ago

Jim Powers
with Jim
Ira, "Odedi" and 6 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Doug Powers A very special place owned by special people
Tom Casagrande

Tom Casagrande Influencer Badge

Love the story!

Domaine Jacob

Ladoix Pinot Noir 2018

On the nose, breeding stands out on notes of sweet tobacco, cedar. The mouth is fresh, supple, simple but charming. The aging is fine, and the sour red fruit is fresh and crunchy. Beautiful gourmet and affordable cuvée that does not lack finesse. To be tasted in two years.

Au nez, l’élevage ressort sur des notes de tabac doux, cèdre. La bouche est fraîche souple, simple mais charmante. L’élevage est fin, et le fruit rouge acidulé est frais et croquant. Belle cuvée gourmande et abordable qui ne manque pas de finesse. A regoûter dans deux ans.
— 3 years ago

Severn, MaJ and 14 others liked this
romo

romo Premium Badge

Ladoix too often overlooked.
Romain Fitoussi

Romain Fitoussi

@romo Yes. An appellation that remains at a reasonable price, which is generally not the case in Burgundy.

Domaine Lucien Jacob

Les Peuillets Savigny-lès-Beaune 1er Cru Pinot Noir 2017

This had red cherry, berry fruit, mineral, chalk & floral notes — 3 months ago

Tom, Lyle and 4 others liked this

Jacob Franklin

Hayne Vineyard Petite Sirah 2005

Might have kept this a little too long as the flavors are a bit muddled. The aromas/nose on it fills the room so it’s very aromatic. The finish is long but all in the mid-palate and nothing in the cheeks so feels lacking. More acidic than I love. — 6 months ago

Severn, Bob and 3 others liked this

Rex Hill Vineyards

Jacob-Hart Vineyard Pinot Noir 2022

Very good. Got from Realtor. — 8 months ago

Jacob Franklin

Hoffman Lane Napa Valley Cabernet Sauvignon 2014

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 4 years ago

Ron, Ericsson and 1 other liked this

Jacob Heims

Ürziger Würzgarten Spätlese Riesling

A very refreshing and bubbly Riesling. Enjoyed it with curry type foods. Flavors of tropical fruits, grapefruit and curry spice. — 4 months ago

Donelan

Richards Family Vineyard Syrah 2014

Beautiful Syrah an much better than the 2008. Elegant, dark, contemplative wine with dark fruit and licorice. Nose takes you deep inside your head with blackberry and licorice. Powerful but smooth tannins. More Rhône style than California. Expensive at $83.25 but worth it. — 7 months ago

Ira and Tom liked this

Jacob Franklin

Chavez-Leeds Vineyard Petite Sirah 2015

killer petite sirah — 4 years ago

Mason McDavid
with Mason
Reed and Hamish liked this

Beringer Vineyards

KVR Knights Valley Reserve Cabernet Sauvignon 2012

In its third century of crafting wines from Napa, Beringer is guided by the partnership of Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook.
Founded by Jacob Beringer, Vineyard was established in 1876. Dark Ruby with rich aromas ripe dark fruits with sweet spice and cedar notes. On the palate blackberry and cherry with licorice and cacao, well integrated and balanced acidity. Soft tannins, great mouthfeel, long finish, aged well. Nice!!
— 5 years ago

Shay, Paul and 3 others liked this