Ravfarvet. Fyldig, mineralsk, salt. Fersken og havvand i næsen. Lidt træ i munden. Virkelig interessant udgave af verdejo-druen. — 5 years ago
Gran descubrimiento vino con carácter pero nobleza sobre paladar. Romántico rojo rubi al ojo del buen conocedor. — 5 years ago
Medium ruby; medium plus intensity aromas of ripe red plum, blackberry, black plum, vanilla, baking spices; dry, medium plus acid, medium plus tannins, medium alcohol, medium plus body, medium intensity flavors consistent with aromas; medium finish, ripe but fresh, perfectly balanced — 5 years ago
Waited as long as I could to pop one of these - and wow! Fantastic and thanks @Isaac Pirolo for introducing us to Theorem! — 7 years ago
Nice. Many others will advertise a finish in sherry/port/etc., but you can’t tell. This is clearly finished in port barrels. Very nice. With JR. — 7 years ago
The producer is using Tinto Fino not Tempranillo. Respectfully, requested Delectable change.
Ten years in bottle, time to check in on my first bottle of six.
On the nose, dark currants. Blackberries, black raspberries, dark cherries, baked black plum, raspberries & ripe strawberries. Vanilla, cinnamon stick, crushed limestone minerals, dry rock & stone, some black rich earth, soft leather, dry stems, steeped fruit tea, dark berry cola, sweet tarry notes with red & dark fresh florals.
The body was big and very full with a hour in the decanter it moves to more medium full with another hour in the decanter. The structure, length, tension and balance are just arriving to a sweet spot. Still plenty of life left in this 05. Another 10 years and perhaps more. The tannins are still pronounced but softened & round with a strong dusty presence. The fruits are; gorgeous, sexy, lush & ripe. Blackberries, black raspberries, dark cherries, black plum, creamy raspberries, raisins, ripe cherries & strawberries. Vanilla, cinnamon stick, dark chocolate, crushed limestone minerals, a fair amount of dry rock & stone, some black rich earth, soft leather, dry stems, hints of mint, dry herbs, steeped fruit tea, black licorice, dark berry cola, sweet tarry notes, used espresso roast with red & dark, purple, fresh florals. The acidity is near perfect. The long, ripe, lush, well balanced finish is excellent and lasts minutes. Beautiful wine with sex-appeal.
Photo of, Bodega Uvaguilera top and bottom photos, Winemaker/Supervisor-Isaac Fernandez and cellar shot.
— 8 years ago



Had this wine in 2015 and another time. Always a value buy! — 4 years ago

Lovely. Enjoyed w my soon to be famous lasagna. Thanks @Isaac Pirolo ;) — 5 years ago
Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago
Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago
Dry but pleasant. Had with Greek tapas in DC with Sarah and Mao. — 7 years ago
Nicely made and exuding character. Nose has bright, deep plummy fruit, along with nice, fragrant spice and a wisp of smoke. Mouthfilling, pure fruit on the palate, with a light touch, finish turns savory and shows lots of stony minerality. Nice acids and a bit of soft, chalky tannin comes out at the end. Terrific value. — 5 years ago
Advent calendar, just fine. — 5 years ago
The 2014 ‘Condado de Haza’ by Alejandro Fernandez is a 100% Tempranillo wine, sourced from their estate vineyards. This shows toasty oak with lovely savory character on the nose with red fruits and bell pepper accents. The mouthfeel and texture here is excellent as the wine delivers beautiful earthy tones with red and dark fruit flavors and a touch of chocolate. With bright acidity, this will cellar well over the next decade. Drink 2019-2029- 91
— 7 years ago
Clean crisp and held up well against egg and other robust flavors. — 8 years ago
In 1979 John Shafer founded Shafer Vineyards in the Stags Leap District of Napa. A blend of 97% Syrah & 3% Petite Sirah, notably small PS% which varies each year. The work of Elias Fernandez, fruit from La Mesa Vineyard, a ridgetop of shallow soils & volcanic ash. Stunning red with full black fruit aromas and pepper spice with floral edge. On the palate blackberry flavors, spice, oak and earthy notes. Big fine tannins, vivid acidity, good balance on lingering finish ending with cacao tones. Will cellar well. — 8 years ago
Eric Urbani
Refreshing, 5% ABV Italian wheat beer — 4 years ago