Michelle Beer

9.0

More residual sugar than I remembered. Brioche finish, delicate bubbles — 6 months ago

Conrad Green

9.5

Tangy dark fruit. Bloodiness with a dark plum and iron. Rounded and resolved but intense. Very good — 7 months ago

with Matt and David

Andrea Watt

9.0

Green apple, iron, and strawberry. — 9 months ago

with Becky

Jeremy.Buss

8.9

Normally a huge Iron horse bubbly fan but this was more average than fantastic. Still a bottle I’d recommend but I will likely go to other bottles. — 2 years ago

Jeremy.Buss

9.2

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago

Brett Owens

9.0

Nice Chardonnay. — 5 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago

with Karin and Jill

Heather Danskin

9.0

Really tasty! Juicy and a bit tart. — 7 months ago

Conrad Green

9.4

Really lovely and punchy. Vivid fruit, loads of savory tangy fruit. Iron and iodine and a hint of strawberry sweetness. Excellent — 7 months ago

with Bex and David

Mark Mannebach

9.3

Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 8 months ago

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — a year ago

Jeremy.Buss

9.2

Excellent porch wine to watch the sunset!! — 2 years ago

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Ron Siegel

9.3

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 7 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 7 months ago

Max Gottesfeld, FWS, CSW

9.4

Like Northern Rhône in Northern California. Dense yet light with a blackness like charcoal going on. There is olives and iron mixed with dark fruit. — 9 months ago

Ludovic Anacleto

9.3

I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 2 years ago

Donald Williams

9.1

Maybe held I bit longer than advisable, but still full of life. — 3 years ago

with Bonnie

Matt

9.6

Hot iron, iodine, olive tapenade, beef, creosote, curing salt, pink peppercorn, talcum, garrigue, scorched earth, granite, black raspberry liquor, grapefruit, crushed cherry, creme de cassis, rose petals. Ripe, full of flesh with sinew to back it up, found the balance quite remarkable here. The sun and warmth is felt in the generosity, but the tannins and acidity are well within reason. Granite and iron still at its core. — 5 years ago