Dark fruit but has mellowed over the years or “softened “ definite tobacco and licorice hints and great earth tones but time to drink IMO! — 3 years ago
Tasted blind. Light gold color, youthful and heavy in the glass. Notes of citrus, white clay, sea shells, wet river stone, kiwi and some honey. High pitched. Massive fruit and structure. This powered along all night and never slowed down. Easy to guess as the 90 Raveneau Clos as we've had this many times. A debate ensued about what is a perfect white burgundy and where this sits... it would be really hard to get better than this, IMO. Spectacular. — 4 years ago
Leaves and soul on the nose with a hint of violets to complete the bouquet. Fully integrated tannins with vanilla oak, charcoal and tar on the palette. The Cabernet Franc is a pleasant component of this vintage. The wine is still in its prime and it will be for years to come IMO. — 6 years ago
In the past, this wine has screamed watermelon jolly rancher, almost like it undergoes carbonic maceration. My last btl was about 4 years ago, and things are different now. The waternelon jolly rancher note is still there, but it is enveloped in an earthy complexity, with floral notes. On the palate, excellent acidity, great red currant and wild strawberry, mediun to light bodied, attenuated tannin on a crisp, but clean finish. At peak, imo. — 6 years ago
Black cherries, definitely some tobacco hints, floral notes and some raspberry notes IMO — 3 years ago
Good floral notes, good fruit, great earthy tones a drink@me now wine as it stand’s iMO!! — 4 years ago
14’ Bevan Wildfoote -Vixen. WNH- virtual tasting. Decanted for two hours. Consumed over the next three. Took more then a few hours for it to come around. I always hate it when the last glass taste better than the first. Beautiful wine. Sit on them for another couple of years. IMO — 6 years ago

Joe Lyons
Great soft wine, taste more like White Burgundy IMO! — 3 years ago