Il Torchio

Tenuta di Arceno

Il Fauno di Arcanum Toscana Super Tuscan Blend 2022

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 3 months ago

M, Dave and 4 others liked this

Il Marroneto

Brunello di Montalcino Sangiovese 2001

Opened a few hours prior to service and enjoyed with dinner over the course of a couple hours. The 2001 pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing (still!) with notes of Morello cherry, raspberries, red flowers, oolong tea, leather, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The Il Marroneto only gained power with time. Looking back on my notes, the last time I had the 2001 Classico was nearly ten years ago (and I had enjoyed it a few times before that). Since then, I’ve learned a lot about the aging arc of Sangiovese and those experiences were just entering the early drinking window for the 2001 Il Marroneto. This is where I really like them. Drink now with patience and plenty of air and through 2036. Bottle No. 6064 — 5 months ago

Severn, Pooneet and 19 others liked this
Stefan Dolhain

Stefan Dolhain Influencer Badge

Great traditional Brunello, made by "enfant terrible" Alessandro Mori
Jay Kline

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@Stefan Dolhain I’ve never met him but he seems like quite the character!
Stefan Dolhain

Stefan Dolhain Influencer Badge

@Jay Kline that's an understatement 😉

Tenuta delle Terre Nere

-Il Quadro delle Rose- Feudo di Mezzo Etna Rosso Nerello Mascalese 2021

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 7 months ago

Dave, Jan and 19 others liked this

Il Greppone Mazzi (Ruffino)

Brunello di Montalcino Sangiovese 2014

Ming L
9.3

2014 is a notoriously difficult vintage in Tuscany, but this showcases the finesses achievable in a challenging season.

The nose shows fresh cherry, red currant, pinecone, violet, and touch of leather and baking spices. Medium-to-full body on the leaner side, the plate is marked by vibrant acidity and refined silky tannins. Hint of sweetness on the long finish.

— 8 months ago

Dave, Bob and 6 others liked this

Stella Rosa

IL Conte Black (L'Originale) Semi Sweet Red Blend

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 10 months ago

Fattoria San Lorenzo

Il San Lorenzo Castelli di Jesi Verdicchio 2006

Shit year, great wine — 5 years ago

Joe liked this
Joe Carroll

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That shit is so good

Tenuta Il Poggione

Riserva Vigna Paganelli Brunello di Montalcino Sangiovese 2019

Lovely Valentine’s Day enjoyment! This vintage was great with a steak and potatoes. Very smooth, a hint of tobacco and black fruits. Tannins that definitely stand up. 👍🏻 — 3 months ago

Dave, Audrey and 2 others liked this

Il Censo

Praruar Terre Siciliane Catarratto 2020

Full bodied minerals, saline, citrus — 5 months ago

Serge liked this

Pio Cesare

Il Bricco Barbaresco Nebbiolo 1999

Lalos bday magnjm — 7 months ago

Juan liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo

Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 7 months ago

La Spinetta

Il Nero di Casanova Toscana Sangiovese 2020

Ming L
8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 10 months ago

Severn, Tom and 1 other liked this

Tenuta Il Poggione

Rosso di Montalcino Sangiovese 2022

Nice wine, well rounded and fruity, good taste — 4 months ago

Ericsson liked this

Podere Poggio Scalette

Il Carbonaione Alta Valle della Greve IGT Sangiovese 2021

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 4 months ago

Tom, Andrew and 10 others liked this

Cabreo

Il Borgo Toscana Sangiovese Blend 2020

Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 7 months ago

Jason liked this

Arianna Occhipinti

Sicilia Il Frappato 2010

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 8 months ago

Tom, romo and 1 other liked this

Castello di Amorosa

Il Brigante Red Blend 2013

Awesome. Leather, mineral. — a year ago

Il Borro

Pian di Nova Toscana Syrah - Sangiovese Blend 2016

Light and spicy with some savory, earthy notes — 7 years ago