Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
9/15/2024: Surprisingly sweet. Not sparkling? — 9 months ago
LOVED it. Excellent wine, excellent price. — 5 years ago
Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 3 months ago
Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 5 months ago
2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 7 months ago
9/15/2024: Very good and sweet — 9 months ago
Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago
Shit year, great wine — 4 years ago
Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 4 months ago
Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 6 months ago
Nice easy pretty complex for the price point. Great pizza wine — 8 months ago
9/15/2024: Light and sparkling — 9 months ago
Sweet, but delicious. Bubbles a pleasant surprise. G really liked it. — 6 years ago
Raul Puga
Smooth and delicious — 3 months ago