Kenny Kyle

9.3

Light, racy red fruit — 2 months ago

Katie Dooley

9.0

Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 4 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 6 months ago

Samantha I.

10

9/15/2024: Very good and sweet — 7 months ago

Sipping Fine Wine

9.4

Blend of 38% Merlot, 17% Cabernet Franc, 22% Cabernet Sauvignon, 15% Petit Verdot and 8% Other Red Grapes, deep Ruby color with aromas of dark fruits with herb and toasty oak notes. On the palate flavors of blackberry and cherry with smoke, tar and sweet herb spice. This is a full-bodied red that wraps thickly over the palate, showing rich density and concentration along the way. Fine tannins, long finish ending with ripe fruit and toasty earthy oak character. — 9 months ago

Michael Herzig

9.2

Lush and lovely. What are you waiting for… — 3 years ago

Lars

9.1

Paired with brisket. Yum! Better the second day; give it some time to open. — 2 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 4 months ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 5 months ago

Katrina Lara

9.0

Nice easy pretty complex for the price point. Great pizza wine — 6 months ago

Samantha I.

9.0

9/15/2024: Light and sparkling — 7 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Danielle Weiss

10

LOVED it. Excellent wine, excellent price. — 4 years ago

with Jeffrey

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 3 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 5 months ago

Jess

8.9

Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Absolutely delicious Verdicchio with 20 years of age. Lemongrass, honeysuckle, wax beans. — 9 months ago

Patty Guzzo

9.4

Light but smooth. Great with Italian food. — 3 years ago

Amanda B.

9.3

medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 6 years ago