Crossman

9.7

Awesome. Leather, mineral. — 2 months ago

Conrad Green

9.1

Dark fruit. Intense and pretty. tangy and tarry. A bit young. — 3 months ago

with BOT, Matt and 1 other

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 8 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago

Patty Guzzo

9.4

Light but smooth. Great with Italian food. — 3 years ago

Jiga Hitorn

10

Shit year, great wine — 5 years ago

Lolis Elie

9.4

Beautiful wine. Drinking in the sweet spot. — 2 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 4 months ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 4 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 7 months ago

Katrina Lara

9.0

Nice easy pretty complex for the price point. Great pizza wine — 9 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Michael Herzig

9.2

Lush and lovely. What are you waiting for… — 4 years ago

Kirk Coburn

9.1

Great everyday red to be on Nantucket — 2 months ago

Peter van den Besselaar

9.0

Vintage 2015 | first bottle of a six-box. Gave it two hours in decanter but the wine kept a bit stubborn, you can taste it is rich and complex, but for me it felt as infanticide. Huge potential. — 4 months ago

romo

9.2

En mag. So much power w balance, but little personality. Clinical. — 5 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 7 months ago

Jess

8.9

Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Daniel M

8.9

Almond, cherry, dried rose petals, leather... This is nice. There is a barnyard funk think too, which goes away after a while. The palate is very well done with a good acid drive, some nice cherry notes all along, a vivid mouthfeel, some drying tannins in the rear, some savoury touches blossom in the finish along with bright cherry notes and that dried layer. It's a very good effort, one of the best classico I have tasted recently, quite easy going. — 2 years ago