Hard to rate this fairly given it’s young age and lack of decanting.. it was a little tight and closed initially but started to open up as the bottle was consumed .. Has great upside and I can see this easily being a 95+ point wine if given the proper treatment! — 5 years ago
A bit earthy for my taste — 6 years ago
W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 8 years ago
This is great! Thanks @Rob Brobst III for the lesson on the shy girl! 😂 — 8 years ago
In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago
Back to the earth — 3 years ago
1.5 hour decant (just a little cloudy sediment). A thrilling dark purple garnet color. On the nose: blackberry, floral, spice, gravel. Taste: dry, acidic, medium body wine with blackberry, tobacco, cassis, some dusty tannis still there and a cherry cedar medium finish. — 6 years ago

Sublimely delicious. Fruitier, less dry than I like but incredible pairing with a rich, salty meal. — 7 years ago
There is something about Beckstoffer Georges III vineyard Cabernets that I almost always love. Like this wine, they almost always have a beautiful combination of black cherry and blueberry fruit in abundance. Maybe not as serious and structured as a To Kalon or a Dr. Crane cab, but so pleasurable and makes me so happy! — 8 years ago
Nathan Renfro
A young wine, that will only get better. It’s big and bold, big ripe red and black fruit. Big chewy tannins that have softened up a bit but are still bold. Solid acidity, gonna age well. Also getting licorice, pencil shavings. Very good, will save the rest for a few years down the road. — 9 months ago