The Rich gets a boost with a higher dosage (60g/l sugar). A blend of 45% Pinot Noir, 30% Pinot Meunier & 25% Chardonnay. Concentrated fresh red berry aromas. On the palate big ripe stone and tropical fruit notes with flavors of pineapple & citrus, vivid acidity on long sweet finish. Interesting almost a Demi-Sec, meant to be served on ice with one ingredient, try a mimosa! — 2 years ago
Klein Constantia Vin de Constance 2015 (Muscat Blanc).
This was the desert wine we were served at our hotel tasting menu in Grindelwald. Wow!! We both loved it!! Honey, peaches, marmalade - really reminded me of the Inniskilin Ice wine I had back in Canada which I loved. It’s an expensive bottle!! But was so lovely! — 5 years ago
Extremely sweet but great taste, like liquid sugar, I liked it very much, but definitely in small amounts to enjoy — 3 months ago
Gorgonzola Ice Cream Companion. — 2 years ago
Listen when it’s 90 degrees out, you need some ice in your champs. — 4 years ago
Lettdrikkelig rose sprudlevin. Tar gjerne den igjen! — 7 months ago
We are drinking this on our anniversary in Cornwall. Loving it 🩷 — 10 months ago
375ml. A magnificent 30-year young Sauternes. Orange peel, molasses, caramel, ginger spice, and brown sugar. The intense flavors waltzed across the palate with grace and precision. Fresh, vibrant, and not as rich as expected. The finish lasts forever.
Paired with homemade chocolate chip cookies using Levain Bakery recipe and vanilla bean ice cream. — 5 years ago
Brandon Boesch
So syrupy and sweet. Great with banana ice cream. Not my favorite dessert beverage but super complex and interesting through the sweetness. — 3 months ago