Holy goodness, this is a beautiful Pinot! A nose full of raspberry and earth, followed by the delicate and balanced fruit. This Pinot is my "jam!" — 8 years ago
Delicious with good full fruit and tannin balance. — 9 years ago
I love this wine with a good steak — 9 years ago
Bought this at The Gifted Cork in St Augustine with Sharon Bruce. One of my all time favorites. It is a light semi-sweet sparkling red wine. Delicious! — 10 years ago
Wonderful. Could stand another year to age. Great. — 11 years ago
Hard to find this anywhere. Delicious — 11 years ago
Nice garnet color, blackberry jam, orange, licorice and hints of cinnamon. Superb Pinot, smooth and gets better as it opens up. — 7 years ago
Somewhat tasteless, so good — 8 years ago
Spectacular — 8 years ago
Chef Bruce and Marilisa Allegrini — 8 years ago
I love me some Sta. Rita Hills Pinot and this guy was rock solid. Well balanced, rich and won't leave you hanging with the finish — 10 years ago
"Happiness" — 10 years ago
Delicious with great, smooth fruit. — 11 years ago
Great with pasta — 11 years ago
Bruce brought it over. — 7 years ago
With Bruce and Lauren. 2017 — 7 years ago
Smooth, with a nice finish. Fruit still there after 11 years...but balanced. Happy New Year! — 8 years ago
Buttery! Hints of vanilla on the palette & floral on the nose. Paired it with Mexican and it was awesome! — 9 years ago
Crisp and fruity but not super smooth. Great for big entrees. Had at Truluk's. 10-15-14 — 10 years ago
Amazing! Had in Nantucket.among the best ever!!! — 10 years ago
Great chard! — 10 years ago
Fantastic! Cherry, black plum, blackberry. Plus coffee! So, so delicious. — 11 years ago
The stand-by David Bruce Pinot — 11 years ago
Maciek Krupa
Chief Wine Officer at WINYFY, Sommelier
biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 7 years ago