An excellent wine. Buttery with lots of yellow peach, honey, apricot. Silky smooth. — 3 years ago
Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 5 years ago
The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago
Amazing how unique these three wines are. There are obviously, in the grand scheme of things, more similarities than differences between them, but the differences are tangible. For 2015, the VH has dark explosive nose, somewhat gritty tannins, and ripe dark berry core. — 8 years ago
Nose of tobacco, spice box and barrel toast. On the palette, the tannins are a touch gnarly, but provide texture and structure. Plenty of dark berry fruits blend with a hint of cloves and cinnamon. Not as sweet as I expected. This needs air-time, but is showing well. — 9 years ago


One of my favorite Chardonnays. Smooth with a little bit of an oaky flavor. — 9 years ago
Beautiful floral hints on the nose don't quite prepare you for the explosion of intricate tastes that hit your palate. Lots of plum, currant, mocha and spice make this a fun wine to drink. Tannins are elegant and the acidity is just right making this a very well balanced wine. I love everything I've tasted from this winery! — 10 years ago
Aging nicely. When I tried this one a few years ago, I did not care for it, but today this one rocks. 2007 still has lots of fruits left. Delicious. — 10 years ago
One of the most solid Pinot out there — 11 years ago
2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago
Group of six half thought it was a fine Bordeaux. Still had lots of fruit and some tannin. Sweet palate — 5 years ago

Color of purple with grapefruit. Nose of cherry jam, medicinal note, dried strawberry, a bit plum, a bit blackberry, a bit minty, quite fruits oriented. Taste is similar with addition of good smoky note, ripe grapes and cherry jam, rose, medicinal note again, and quite sweet. Aftertaste is bit hickory with zesty bitter note. Will be popular for sweet teeth. — 6 years ago
Always good to have a taste of home, and very little does that better than Gimblett Gravels Syrah. Great dark fruit, showing excellent leathery tones. — 8 years ago
A great '94 Old Hill still cruising along. Beautiful aged Zinfandel nose of red cherries and mint. Still firmly tannic. — 9 years ago
Wonderful blend of primarily Malbec,Cab Sav, Petit Verdot, Syrah and Carmenere. So this 2011 has great young jammy fruit but it is not a fruit bomb in that it has complexity. — 9 years ago
I drank this at their open house, and at the time I thought it was one of the best 2011's we tasted. This is another example of a wine that will have the "experts" pondering the 2011 vintage. This may be similar to a 2003 for selected wineries. I'll go on the record that I like it - a lot. — 10 years ago
Nice old world style Cab from Chalk Hill. Dusty blackboard intermingling of herbs, eucalyptus. Blackberry and crushed black currant rising. Very nice — 11 years ago
Frank Family's top of the hill! Winston does it again. Only in their Best Years!! Chophouse Dinner . Brought by Bruce Wallace! Bravo! — 11 years ago
Dry, with a nice bite, but kind of flat and short flavor. Tasted 11 December 2021 Much better flavor on day two! (8.4 day 1, 8.9 day 2) — 4 years ago
Great wine. Sweet but not too sweet. Strong, fruity smell, “lychee” like taste — 5 years ago
Riverain is Steve Nordhoff and Dean & Laurie Gray’s label that produces just a few hundred cases from some select vineyards in Northern California, including a Tench Vineyard Cabernet Sauvignon, and a Gamble Vineyard Sauvignon Blanc.
According to Dean Gray, Riverain is a historically French term meaning “local & friendly people who reside near the river.” @Greg Ballington deserves credit for the reco, and while I’ve had a handful of Syrahs from the Cardiac Hill Vineyard in Sonoma County’s Bennett Valley, this is my first that’s made by Thomas Rivers Brown.
Screams old world, particularly Northern Rhône. Loved it from the get-go, but the acceleration at 90 minutes open is significant. Campfire grilled meat, finely ground pepper, black olive, and creosote, with a core of savory black fruit, and a beautiful secondary combination of cedar and lavender. There’s a distinctive combination of balance, purity of fruit, and savory structure that’s hard not to recognize. — 7 years ago
Excellent Syrah. Fruit, tobacco nose. Excellent example of the varietal — 8 years ago
My favorite Napa field blend. Huge dark fruit nose., not for the faint of heart!! It is drinking incredibly well. Decanted 6 hours prior to drinking... was silky smooth yet with incredible intensity and depths of flavored. 😍 love it! This was the 3rd wine opened — 10 years ago
Reminds me of Mauzac with the apple nose — 10 years ago
bright, beautiful acid, cool green fruit with citrus, floral notes with a bit of salinity. fun for the palate. totally gulpable. — 11 years ago
K L
One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago