Sagee Aran

9.2

A rich and intense blend from Australia. Aromas of tropical fruits and oak attributes, on the palate balance of acidity and sweetness, long finish. — 10 months ago

F S

9.3

Fantastic. Contact and refreshing fruit with an herby bite. — 4 years ago

with Jessica

Darren Dittrich

9.2

Grapefruit funky with light effervescence. Delicious, will buy again. — 6 years ago

Tara Rudo

9.2

Lovely Malbec. Hermit weekend. Outlet liquors — 3 years ago

John Tan

9.0

RVLT on a PH w Tu, Michelangelo, Joyce etc — 4 years ago

Chris Regina

9.1

Peaches!!!!' — 5 years ago

Pinotman /// Andreas

8.9

Rhubarb sauer vegetables. Sour red currants. Really sour. Needs to mellow out. Fine tannins. Pretty good but I am not 100% in on this wine. Not drink now for sure. Tart. — 6 years ago

Jay Kline

9.2

This bottle of 2010 Roberto Voerzio “Brunate” was generously provided by a friend who wanted to share this with me after service along with a few others from Tasting Group. Opened, splash decanted and consumed over three hours; served side-by-side with the 2010 Pecchenino “Le Coste”. The Voerzio “Brunate” was a relative hermit. Even after three hours in the decanter, it remained a bit of a wallflower while the Pecchenino was a whirling dervish on the dance floor. The classic structure of 2010 and the austerity of “Brunate” made for an impenetrable fortress, keeping the fruit under lock and key…and behind a moat and a drawbridge and stone walls with soldiers and trebuchets for that matter. Despite all of that, one does get the sense there is a deep core of high quality fruit recessed underneath the surface. It’s dark and mysterious…and simply hard to access at this moment in time. For what it’s worth, Voerzio’s holdings in “Brunate” come from the western portion of the MGA, on the La Morra side, right next to Oddero’s holdings. Frankly, this is going to need a long, long time in the cellar before it shows really well. If i had any in my cellar, I wouldn’t touch again until 2030. — 3 years ago

Scott Petrus

9.7

The hermit knew the best hill to make the best wines. — 5 years ago

Ben Christen

9.0

Good wine — 6 years ago

with Ellen