Vanessa Lisovskis
1996 Mag of Hermitage from Colombier? Mais oui!
Collin-Peter Casey
Northern California Sales Manager Weygandt-Metzler Importing
I just keep opening these. Oh well.
Mike Evans
Fairly bretty, but that doesn't bother me. Nice acidity, it is at peak, but with plenty of life left.
Scott Petrus
The hermit knew the best hill to make the best wines.
Not bad
Dry aged ribeye and this. Un-shitty.
Kyo Jin
Will see you next year! Old school Syrah.
Mike had this 2 years ago