Bill Morgan

9.1

Ruby red with cherry aroma Taste of tobacco and violet with hints of minerals. — 5 days ago

Laura Purdy

9.2

Lots of minerals and a touch herbal. One of the most unique Rieslings they offer — a month ago

Bill Morgan

8.9

Crisp and refreshing. Hints of green apple and honeydew melon. — 4 months ago

John Maltese

9.4

Lots of grapefruit and slate — 9 months ago

with Kim

Andrew

9.2

Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — 2 years ago

JKT

9.0

For London Lees Edi Steph Cindy David Day late BD dinner and Edi’s afternoon request. Nice golden amber color and nicely balanced floral unctuous profile. — 4 years ago

Loren Gesinsky

9.1

Potential to go even higher with more age. — 5 years ago

Louis Martin

9.3

Excellent dry Riesling, vibrant apricot and orchard fruit accents and a silky, mineral-driven mouthfeel that paired well with an oily salmon dish at Hope Club American Wine dinner. — 15 days ago

Donald Williams

9.4

Really nice dry Riesling, from one of the best FLX producers. — 4 months ago

with Bonnie

Paul J

9.1

Solid Riesling. A tad too sweet for me. Very fruit forward with medium minus acidity. Peaches and candied pineapple dominate. — 9 months ago

with Brooke

Michael Amoruso

8.9

Dry, 100% Riesling. Crisp, nice bubbles — a year ago

Peter Sultan

9.2

No notes but the texture & length are impressive. Quite concentrated yellow fruits. — 4 years ago

Loren Gesinsky

9.1

Still young and needing air to open and show better. But still really enjoyable now with interesting g possibilities for aging. — 5 years ago

Shawn Drenning

9.4

Don’t always love white wines, but enjoyed this one a lot — 5 years ago

Tom Casagrande

9.3

Brief impressionistic notes from memory: Like a high-quality Spatlese. Really fine. — a month ago

Mary H

9.1

Peach, green grapes, finger limes, savory note underneath. Relatively young so hasn’t had time to develop those tropical, riper flavors typical of TBA. Very fresh acidity keeps the wine feeling light and fluid on the palate, not too syrupy. — a month ago

Chip Habegger

9.0

Straw and green apples and the nose and palate. Finishes like a Granny Smith. Good acidity with some sugar but not too much sweetness. Reserve is a step up but this is a great value. — 6 months ago

Brandon Boesch

9.3

This was great with the meal. Lighter yet complex fruit and not much pepper at all. — a year ago

Anne Meyer

9.1

dessert course (rhubarb) — 3 years ago

Severn G

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 5 years ago