Nagib Nasr

9.3

One of my favorite Argentinian wines of all times!! Does not disappoint! — 7 hours ago

with Ted

Raul Puga

9.2

Light and delicious — 5 months ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 6 months ago

Ray Vanderhoff

9.0

Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 9 months ago

Albert Phelps

9.1

Delicious smooth and persistent. A bit of acid on the tongue but earthy foundation. Great with meat or lighter food that needs depth. — 22 days ago

Susan Galbraith

9.3

Purchased at Blue Point Grill in Staunton over my birthday weekend trip. Fantastic!! Had with crab cakes and Jack had a scallop Po Boy and it was perfect. Crisp, light but flavorful. Would definitely drink again 😊 — 3 months ago

Joe Christenson

9.1

Clean, crisp, and elegant. This wine has finesse. Stone fruit, citrus, and a mineral finish. Paired nicely with fish. — 6 months ago

Sonia Ross

9.5

May 2024 bubbles, not a happy day (Lee’s celebration of life). — a month ago

Ray Vanderhoff

8.9

100% Loire Valley Pinot Noir. Dark (almost opaque) red color. Earthy nose of mushroom and forest floor with hints of black berry/cherry fruit and violets. The palate is full of ripe red and black berry fruit with touches of mushroom, cola, nutmeg and minerals. Long finish with medium body and bright acidity. Pretty bold and funky. — 3 months ago

Dave Chambers

8.9

Cracked open this Speck Family Reserve from 2012 to pair with steak dinner. — 7 months ago

with Heather