
We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 10 months ago
17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago
A delightful Brut with the crispness of pear and green apple accented with strawberry and raspberry. A nice rose to celebrate my nephew's 1st birthday and to enjoy on a sunny Sunday. — 6 years ago
Pleasant butterscotch, but lacking a little. — 7 years ago
Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 2 years ago
Dddaammmnnnn — 7 years ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
It's a #champagne type of day!! — 11 years ago
Had at Osaka IHG, delicious! — 7 months ago
Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 7 months ago
Great nose. Smooth throughout — 9 months ago


Textures, nutty, complex - celebratory — 8 years ago
Vanessa
Where do I begin… this wine is stunning.
It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…
It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.
Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 5 months ago