Robert Swart

9.3

Dried cherries on the nose. Very port like with the age. Drinking exceptionally well! — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.2

‘16 Pezerolles En Fuego. — 2 months ago

Alvaro Bustillos

9.2

Jesus o y andre rdz y lalo o — 5 months ago

Rufus King

8.9

Bright white Burgundy (Chardonnay) served with scallops at The Banks Seafood restaurant, Back Bay, Boston — 6 months ago

Bobbi Jo Broxson

9.3

Really Happy Anniversary to us! — 20 days ago

with Brian

Sándor Jaguar

9.2

So fluffy @ gibsons — 5 months ago

with Sydne, Lynn and 22 others

Jeremy Shanker

Sommelier at RN74

9.1

Fresh and lively, one to watch!! — 6 months ago

Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 2 months ago

Damian

9.5

Decanted for 2 hours. One of the best smelling wines I tried, floral with old world Bordeaux impressions. Intense flavor, high acidity, tannins are there but not intrusive. Long finish. Medium body. — 4 months ago

Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 6 months ago