Peter Sultan

9.2

Some serious structure holding up a palate of smoky red fruits, cracked pepper, & violets, & yet drinks very integrated & svelte— the nine years of aging feel pitch perfect for drinking now. Short decant. Paired with a chorizo clam tomato based stew, asparagus & silken tofu salad w sesame dressing, and unfortunately, a Knicks finals loss. — 5 days ago

Conrad Green

9.6

deep and intense with a lot of tang and a lift of menthol. Very fresh still. Excellent — 2 months ago

with BOT, Matt and 1 other

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 4 months ago

Mark S.

8.9

Crispy Heitz Cellar Quartz creek vineyard Chardonnay 21 @17600, Pieroth, 251117 — 7 months ago

Rufus King

8.9

Bright white Burgundy (Chardonnay) served with scallops at The Banks Seafood restaurant, Back Bay, Boston — 2 years ago

Lee Pitofsky

9.4

Regal, powerful, rich, layered with minerality, 2019 Perrieres is fantastic, gaining weight and precision in the decanter and unfurling beautifully over the course of dinner. It’s laser focused, with both richness and clarity and the palate has such an elegant texture. Really lovely bottle. — 3 years ago

Alexa Monroy

9.2

Medium bodied. Tastes like dark chocolate but not too heavy. — 4 years ago

Colin Cahoon

9.4

A big red burgundy. Medium body, chewy medium tannins, high acid, medium alcohol, and a complex, long finish. Dark cherry, wild strawberry, plum, pomegranate, cinnamon, clove, and nice minerality. Definitely age worthy, but drinking well now. A real show stopper. — 11 days ago

Brian S

9.5

Truffle cheese — a month ago

Paul Woolls

9.2

1973. Wow. — 2 months ago

Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 5 months ago

Ted

9.4

Aromatics are fantastic. PN and Gamay blend. Cherry liquor. Beautiful wine. — 9 months ago

with Jeni

David Dorn

9.4

Beautiful wine! — 3 years ago

Edward Patten

8.9

Beaujolais Nouveau is always fun. Very fruity with cherry notes. One of the better Noveau’s. Easy drinking during the holidays — 4 years ago

Brian S

9.7

Incredible. If you're looking for an older vintage of Martha's Vineyard, let me know! — a month ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Medium body. Tight and not giving up much currently. 4.22.26. — 2 months ago

John Van Trijp

9.5

Weekend with Friends and average wines…😎 — 5 months ago

Chance Miller

8.9

Left by guest, thank you! — 8 months ago

Colin Cahoon

9.2

Lemon, oak, white peach, high acid, medium alcohol, and long finish. — 3 years ago

Mike Saviage

9.7

Tasted blind. Dark reddish tawny, almost opaque. "Wild ass nose" my notes say. Notes of red fruit, plums, spice, moist earth, a little mocha and some old leather. Lively fruit matched with a nice structure. I'm in old Bordeaux land with my guess of 61 Mouton. Table talk points out how ultra rare this bottle is, with those in the know viewing it as one of the best CA cabs ever made. Hard for me to argue that as it sits next to the 74 Heitz MV and goes toe to toe with it all night. — 3 years ago