Heitz Cellar

Heitz Cellar

Napa Valley Cabernet Sauvignon 2012

Plenty of life left,
Great steak 🥩 bottle.
10 years doesn’t do it justice, at least another 5-10 is needed
— 5 days ago

Paul, Shay and 30 others liked this
"Odedi"

"Odedi" Influencer Badge

Great wine 🍷

Heitz Cellar

Napa Valley Chardonnay 2016

Really nice drinking by the pool. Lemon curd, tangerine, slight note of honey. Acidity shines through. Bright and refreshing. — a month ago

Ira, Bob and 1 other liked this

Luigi Spertino

Grignolino d'Asti 2018

Really interesting remember having this variety when Heitz Vineyard used to produce one of the few domestic producer - but this one from Asti is really interesting (reminds me of Pineau d’Aunis from the Loire ) beautiful rose petal nice cherry candied fruit in the mouth with some grip ( it is 2018 vintage) very light color (almost rose) — 2 years ago

Trixie, Anisha and 7 others liked this
Trixie

Trixie

Pizza or casserole? 🍕🍲Cheers!
Douglas Braun

Douglas Braun Influencer Badge

Leather
Laiz Marshall

Laiz Marshall

So..what

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 2013

Crunchy red cherries, red currants, black pepper, smoke, cigar box, mushroom, tea leaves, oregano, red flowers, a mix of baking spices and mints. long finish. high acidity, high levels of fine/smooth tannins. Compared to 2015/2016, 2013's fruit appears more blue - blueberry? more mineraly and chalky on the palate. 3 years in new French oak, 1.5-2 years in bottle. Organic biodynamic: 501 cow horn prep, 508 prep, native yeasts, cover cops - chamomile, muster green, no fertiliser, dry farm mostly with drip irrigation as backup. wine turbines in the vineyard to prevent mildew. — 7 hours ago

Heitz Cellar

Lot C-91 Cabernet Sauvignon 2016

Jeremy Shanker
9.0

Burger wine🤙🏼🤙🏼🤙🏼 — 4 months ago

Severn, Tom and 5 others liked this

Corison

Napa Valley Cabernet Sauvignon 2005

At a Corison, Mayacamas, and Heitz tasting. — 2 years ago

David, Daniel and 10 others liked this
David L

David L Influencer Badge Premium Badge

Prison is drinking some good stuff
Manny Abascal

Manny Abascal

David L. It’s a minimum security prison. Wine tasting program just started!
David L

David L Influencer Badge Premium Badge

🤣

Heitz Cellar

Martha's Vineyard Oakville Cabernet Sauvignon 2015

For a limited time, 'Red Meat Friday' is back to commemorate the end of our kitchen renovation. Celebrated by opening up one of our favorite wines. Decanted about 1.5 hours. — 21 days ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 1 other liked this

Domaine Heitz-Lochardet

Les Perrieres Meursault Premier Cru Chardonnay 2016

Gor
9.3

Acacia, pineapple, lemon zest, water rocks, hint of honey. Beautifully persistent acidity and length. Will last many years. — 20 days ago

Byron liked this

Arrowood

Sonoma County Cabernet Sauvignon 2002

Drunk with steak. This wine which is retailed at $ 40 I think for the 2014 vintage is really good. Not as good as the recently tested 2004 Heitz but still for a $ 25 cali cab at the time it delivers big time but only if you are patient and beats many bordeaux in the same price range — 2 years ago

David, Mike and 7 others liked this

Robert Biale Vineyards

Like Father Like Son Napa Valley Syrah Blend 2010

50/50 Syrah & Petite Syrah blend.

Color, it's so purple and dark! Reminds me of Heitz 'Ink Grade' Port.

Nose has ripe, crushed blueberry and blackberry, light creamy oak, cut plum, prune and just a touch of baking spice.

Palate has blueberry juice with acidity subdued by mellow oak, crushed blackberry, black currant, faint cedar plank, moist-tanned leather and light black pepper.

After ~3hr decant we still had trailing heat from the alcohol (15.2% ABV), but it disapated in another hour or so. A great paring with some local Delmonico steaks on the grill, cooked to a beautiful 130°F.
When good protein is served at our house eight paws will be in waiting on our dining table. My wife and I only take two of our six chairs, others will have one hungry 🐈 each. We all enjoyed a great meal tonight, some albeit some with much smaller portions.

This is the youngest version of this bottle in our cellar, the 2010 can easily reach 2023-25.
— 3 years ago

Shay, Arden and 28 others liked this
Robert Evans Jr

Robert Evans Jr

@Severn Goodwin Spot on! People think that Biale is all Zin but they make Petite Sirah & Syrah. Everything they make is awesome