Shay A

9.4

Anytime an older Heitz Martha’s is open, it’s a treat. I’ve tried to acquire a few random bottles over the years and they have consistently impressed (‘78 and ‘01, specifically). My first early ‘90s vintage.

Quick double decant to simply get the wine off sediment as it wouldn’t be consumed from a decanter at the location I would be at.

In my experience, the distinct and typical eucalyptus notes jump right at pop, but this bottle was a little subdued early on. After an hour with the cork out, the eucalyptus, herbs, cedar and red fruit made their entrance. Compared to the ‘91 Hartwell I opened a few months ago, this was more elegant and less dense on the mid-palate. If not for the eucalyptus, I could see this being called left bank Bordeaux with 30yrs on it. Gained some darker red/underripe black fruit notes the longer it was open. Beautiful length at the finish. Bright acidity and tannin. Not getting better, but a wonderful drinking window to enjoy now. — 2 days ago

Alvaro Bustillos

9.2

Jesus o y andre rdz y lalo o — 6 months ago

Rufus King

8.9

Bright white Burgundy (Chardonnay) served with scallops at The Banks Seafood restaurant, Back Bay, Boston — 7 months ago

Alvaro Bustillos

9.4

Luis mtz carlos velazquez — 5 days ago

Jocholla

9.1

Big Napa fruit. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

‘16 Pezerolles En Fuego. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Fresh and lively, one to watch!! — 7 months ago

Dan Cobb

9.3

2018 vintage, semi structured and good fruit. Short finish but enjoyable — 14 days ago

Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 3 months ago

Sándor Jaguar

9.2

So fluffy @ gibsons — 5 months ago

with Sydne, Lynn and 22 others