Bill Mowry

9.2

Iron Horse is a favorite of ours for all their sparkling wines. This Classic Brut vintage is 77% Pinot Noir and 23% Chardonnay. Pale straw color, nice bubbles, and green apple flavors. — 8 months ago

with Lou, Amelia and 1 other

Amy

9.0

50th anniversary winemakers blend — a year ago

Edward Patten

8.9

You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago

Christine Goettl Maslan

10

Amazing! So many complex and delicious flavors! — 5 years ago

Colin Cahoon

9.4

A top notch vintage California sparkler. Fine bubbles, soft lees, nice minerality, with hints of citrus - the drinking experience builds to a sizzling acid finish. Take the two best grapes out of SLH and make a cremant style sparkler. Brilliant. — 5 years ago

with Claire and Susan

christopher coulter

9.1

Bursting with lush juice — 7 years ago

John Needham CSW

8.9

First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 8 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Lucy Luo

9.2

My favorite sweet champagne. — 10 years ago

Jerome Coste

9.5

My type of champagne. Dry but not too much. — 11 years ago

Todd Scurci

9.3

#frankies #jura — 8 months ago

with Annie

Jeremy Shanker

Sommelier at RN74

9.0

One of the great Cali sparkling wines. Never disappoints and total crowd pleaser. — 10 months ago

Kevin Murphy

9.0

Fresh and balanced. Good celebration wine for everyone. — 4 years ago

Robert Rothfield

9.2

Bright fruits, energetic — 5 years ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 5 years ago

Chris Harvey

9.4

I’ve had some kickass bubbles in 2018 but these are the most fun by far. Thanks @Sarah O'Kelley for carrying such an amazing selection! 🥂🎆🎇 — 7 years ago

Sipping Fine Wine

8.9

Been a while since I had a taste. Born in 1973 from the sparkling connection between two pioneers, & settled between the peaks & valleys of northern CA. A blend of Chardonnay and Pinot Noir, Deep pink color with red fruit & tropical aromas. Tiny bubbles, rapid bead flow, the palate shows ripe strawberry & cherry with citrus flavors. The wine has good balance with acidity and smooth mouthfeel. The Pinot Noir gives this sparkler some finesse on the finish ending with toasty notes. Good value! Tasting Sample. — 7 years ago

Mark Leonardi

10

Dry, crisp, aromatic floras. A great wine with an original style. Faith is one to watch. — 9 years ago

Alex Koch

9.2

Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago

with Rachel

Faust Gorham

9.6

Still strong - wine of the night #bubbles #champagne #halloween2014 — 11 years ago

Peter van den Besselaar

9.1

NV Absolutely lovely: frivolous expression, 36 m sur lie, 55 ch 30 pn 15 pm — 8 months ago

John Willison

9.0

Pear, ginger, crisp acidity. — 9 months ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

John Willison

9.0

Ripe, sour yellow fruit, brioche, citrus acidity. — 4 years ago

Michelle Connely

9.2

Consumed 05/2020. It is 100% Pinot Noir. I did not know that was the grapes used to make this. Blanc de Noir translates to white wine from black grapes. Elegant, complex, round and toasty. It’s very refreshing. — 5 years ago

Jake Hajer

9.0

Exotic and fun. — 6 years ago

Jay Svoboda

9.0

Seriously, just based on the value you should be drinking this sparkler. Polished, racy and brimming with pear, brioche and green apple, it may not cost a lot, but you’d never know that by drinking it. — 7 years ago

Pria Sasha Nayar

9.7

Stunning little find — 8 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago