Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 5 months ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 8 months ago

with Margaret

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 9 months ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 10 years ago

Mike Rivers

9.3

Needs more time — 11 years ago

Michael Lewis

9.6

Just uploading some old pictures... — 13 years ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 5 months ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 8 months ago

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — 9 months ago

with Brooke

Robert

9.0

Great value — 8 years ago

Nelson Franklin

10

Super floral, super delicious. Serve chilled. — 11 years ago

Nathan Bodin

10

2009! Fantastic now. Will be unstoppable when it lays down 10 years — 11 years ago

Mitsue Kinoshita

9.1

スウェーデン王室御用達 ポーイヤック2級グラン•リュ 薄紫がかったガーネット色 甘い果実香 スモーキーなかんじ 時間が経つとまろやかになるけどパワーがある — 13 years ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 months ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 6 months ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 9 months ago

with Jennifer

Nicole Polidura

9.6

2007. Enough said. — 10 years ago

Randy Chilcott

9.3

We loved it — 11 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago