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Racy as all get-out, with gobs of wet-stone goodness and ample (mostly stone) fruit. A harbinger of the classic levels the Finger Lakes can attain (I hope) with dry Riesling. — 11 years ago
Kent Waliser
Really want to lay this down for a few more years. Cool year Merlot from Bacchus vineyard. Yum — 11 years ago