Thanks Mr Jason — 5 years ago
Deep purple, dark and rich. I’m a fan of the blackberry and coffee notes. On the fruitier side, bright acidity and tanniny. — 6 years ago
I don’t think I’ve ever rated a three dollar wine this hi! Great blend from Rabbit Ridge that’s a short term but at TJs. Immediately got a few more bottles for it will soon be gone. Did I say this was 3 bucks? — 6 years ago
Red currant, cherry, and leather with a medium body and finish. — 4 years ago
Anniversary time and lucky me - opened this at a restaurant with my wife of 29 years - how fun is that given the world right now
This is getting better from the first time two years ago / I almost went to 9.8 but I don’t do those scores often - crazy insane goodness in a bottle - bravo Russell - what can I say - opened decanted and 45 minutes this wine was spot on - refined and totally integrated tannins - structure is brilliant- like eating delicious dark chocolate almost with raspberries and blackberries fruit positioned perfectly inside the texture of this wine - could last 10 years and might get better but WHY wait
Amazing smiles — 5 years ago
Inaugural vintage of a truly great wine. This wine is pre- Russell Bevan - Luc Morlet is the wine maker. The wine is so soft at this point with a finish that persists in such a harmonious fashion. Absolute treat. The fruit is dark and delicious. The alcohol is >15% but the wine is so well balanced, the alcohol does not seem out of place. Great wine. — 6 years ago
Nice lifted fruit, quite smooth. — 6 years ago
Another winner from Russell From at Herman Story. Great notes of dark chocolate, blackberry, and kirsch on the nose. Beautifully integrated palate with sweet, evolved tannins enveloped in fruit and glycerine, followed by a nice (albeit slightly hot) finish. Terrific. — 7 years ago
Private tasting at Nos Caves Vin with Russell & Victoria et al. Tonight’s lineup was comprised of the recently bottled 2017 reds.
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Drinking tight, as most were tonight, but excited at the potential for this bad boy. Lovely aromatics and rich dark red fruits, spices, leather, and tobacco. — 6 years ago
Great wine bought in Ithaca. Bright flavors, great acid. Just lovely. — 8 years ago
Full bodied and fruity sweet. — 8 years ago
Byron C Mayes
Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 3 years ago