Pure delight — a Beaujolais-esque expression that’s an easy, beautiful drink. — 5 years ago
Deep purple, dark and rich. I’m a fan of the blackberry and coffee notes. On the fruitier side, bright acidity and tanniny. — 5 years ago
Nice lifted fruit, quite smooth. — 6 years ago
Excellent! Pure joy every sip, velvety with deep fruit concentration! Russell Bevan Gem 💎 Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻
#enjoyyourwinecellar #socialdistancing #CaliforniaStayHome — 4 years ago
Inaugural vintage of a truly great wine. This wine is pre- Russell Bevan - Luc Morlet is the wine maker. The wine is so soft at this point with a finish that persists in such a harmonious fashion. Absolute treat. The fruit is dark and delicious. The alcohol is >15% but the wine is so well balanced, the alcohol does not seem out of place. Great wine. — 5 years ago
I don’t think I’ve ever rated a three dollar wine this hi! Great blend from Rabbit Ridge that’s a short term but at TJs. Immediately got a few more bottles for it will soon be gone. Did I say this was 3 bucks? — 6 years ago
Another winner from Russell From at Herman Story. Great notes of dark chocolate, blackberry, and kirsch on the nose. Beautifully integrated palate with sweet, evolved tannins enveloped in fruit and glycerine, followed by a nice (albeit slightly hot) finish. Terrific. — 6 years ago
Dark, cherry and delicious! See you next time — 4 years ago
Private tasting at Nos Caves Vin with Russell & Victoria et al. Tonight’s lineup was comprised of the recently bottled 2017 reds.
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Drinking tight, as most were tonight, but excited at the potential for this bad boy. Lovely aromatics and rich dark red fruits, spices, leather, and tobacco. — 5 years ago
This is my second Herman Story wine. Normally, I’d sock my ‘16 Syrahs away for years, but I’ve seen reviews say this is so enjoyable young, so I decided to experiment. This is like rocket fuel...full throttle. BUT, it stops short of being out of balance/gloopy. These wines make me think this winemaker, named Russell, is like the Russell Bevan version of Paso Rhône varietals...big, bold, & delicious in style.
After only 30mins, this revealed some smoked meat, peppercorn, olive and underripe blackberry. Some sage as well. Massive on the palate...all sorts of dark, ripe fruit with a sweetened core. Bacon fat, roasted plum, and baked berry pie. This is hedonistic in style and not for the faint of heart, but it does a good job of restraining itself from where it could go. A fun wine. — 5 years ago
In keeping with tonight's Central Coast theme, we very much enjoyed this Syrah/Mourvèdre blend. Beautiful wine. — 7 years ago
Full bodied and fruity sweet. — 7 years ago
Ron from VA
Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 4 years ago