James Forsyth

9.2

Small Green Everything from Other Half is such a good, light hazy IPA. A session beer that demands a session. — 5 years ago

Evan Bienstock

10

Not Mylar Bags (although that’s a fav). Other Half is putting out amazing beer in Brooklyn. Happy Mother Day All! — 6 years ago

James Forsyth

9.5

I tend to like Other Half's lower alcohol wines for their balance. Despite being 8.5%, this one achieves roundness and seamlessness. A terrific beer. — 6 years ago

James Forsyth

10

I think this is probably the best beer I've ever had. It is made in the New England IPA style, namely juicy and cloudy. Perfectly balanced, the Oh... from Other Half is extraordinary. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

Just when I thought I was too much of a stick in the mud to like a new beer, this saison rescued me. Very bright, fresh and just hoppy enough- a very good drink. — 7 years ago

Dan Bruton

9.5

A succulent drop on a Sunday afternoon. The oaky, rustic flavours are a combination of last night's residual beer taste on the pallet paired with a touch of ripeness resulting from the half screwed on cap on the 2week old bottle. — 7 years ago

with Ruby and Mark

Martin Redmond

9.1

Dark ruby color with brambly mixed black and red fruit and spice aromas. On the palate it's medium-bodied, and focused with creme de mure, black and red currant, black cherry, and spice with a very appealing minerality. Long finish. A field blend of Zinfandel, Petite Sirah, Alicante Bouchet, Grand Noir, Teroldego, Syrah, Black Muscat and Golden Chasselas. From 4.5 acres of wizened, stumplike, dry-farmed, head-trained red vines, which, planted in 1910, produce only half a ton per acre. — 8 years ago

Peter van den Besselaar

9.5

Vintage 2013 / a wine drinkers beer! Awesome taste. In honour of Belgium. Half final Worldchampionship Football. — 6 years ago

James Forsyth

9.2

Greenish color for supporting Mexico in this morning's World Cup fixture. Ok a Mexican beer would have been more appropriate but I know what I prefer. — 6 years ago

James Brenner

9.2

Super bowl beer. 🏈 — 6 years ago

Joseph Gannon

9.5

Looks like grapefruit juice, tastes like an IPA mixed with something else, a really interesting and delicious beer — 7 years ago

David Kline

8.9

Aromas evoke pineapple, tangerine, mango, almond blossom and sweet vanillin. Creamy, with a grainy finish. Iron, bamboo, grapefruit, tangerine pith, carnation, apple blossom and oregano. Has the mouthfeel of a beer twice it's price, enough complexity to keep you sipping, and just the right price: half a buck on a very good day! #reefdonkey #tampabaybrewingcompany #apa #pounder #beer #flabeer — 7 years ago

with Courtney

Mark Flesher

9.4

This is Cobra Dawn of the Dank. Last of the four and I hate to admit is the winner over the Dogfish! Poured a hazy DANK amber color into the glass. Nose of citrus and melon, almost kind of smelled like a torqued up Hefeweizen. Great hop structure. Finished really well. Almost as well as a Stone beer. But not quite! LOL, this was still a ridiculously good beer. Great way to start the weekend! — 7 years ago

Christina Legendre

9.2

Great local beer, looks like a bottle of weird German rum (does that even exist ???) but is actually a half strong blonde and very tasty beer with a German name even though it's from Torino — 7 years ago

James Forsyth

9.2

Superb session beer at 4.7%, great freshness and a fruity finish. — 6 years ago

Brandon Boesch

9.5

Very good and super dank. I would love to try this blind next to Melvin’s 2x4 as it tastes very similar — 6 years ago

James Forsyth

9.3

This is an excellent Other Half beer in terms of texture and flavor but the lactose is a little heavy for my taste. It doesn't have the balance of some of the others. But no complaints if you can find it! — 6 years ago

Nicholas Cothros

8.9

The type of star for which this beer gets its name is known for its small size and impressive density, much like the surprising flavours of orange and chamomile that explode out of this tiny can. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.6

On the nose; a bit of a brett bomb to start. Even after 11 years in the bottle, it needed a good 2 hour decant. Stewed fruits of; huckleberry, boysenberries, blueberries, plums, black raspberries, dark & liqueured cherries. Black raspberry cola, figs & dates, black & white pepper, touch of smoke & grilled meats, menthol, used leather, dry stems, dark minerals, loamy dry top soil, right amount of baking spices, lilacs & liquid violets. The body is full, round & lush. Tannins perfectly resolved. They still have a little baby teeth. The structure, length, tension and balance are near perfect. Stewed fruits of; huckleberry, boysenberries, blueberries, plums, black raspberries, dark liqueured cherries & strawberries haunting the palate here and there. Black raspberry cola, figs & dates, black & white pepper, a touch of smoke & grilled meats, menthol, used leather, dry stems, dark minerals, loamy dry top soil, right amount & mix of baking spices, lilacs, liquid violets & red florals. The acidity is perfect and acts like a waterfall over the palate. The fruit floral, lightly spiced finish goes on and on and on. Standish does not have a U.S. importer as his wines are small productions and he has no issues selling nearly all of them down under. You can order from his mailing list but, the shipping costs from Australia are stupid. Look for bottles on the secondary markets. You’ll be glad you did. If you have or had reservations about Australian wine or Shiraz vs. Syrah, Dan’s wines will end those thoughts. We tasted with Dan at his winery in April. He is extremely knowledgeable and a very talented Winemaker. He made Torbreck for years before starting his own winery. Photos of; his Estate, Dan and his low yield vines. His yield was an extremely low half ton per acre on this vintage. — 7 years ago

dan boedeker

9.4

Best surprise in a long time, had a bottle sent to me from my college roommate half a country away. Very floral, well hopped balanced with a good malt backbone. A balanced beer more IPA than traditional pale ale. Only 10 days old. Would definitely buy if they ever distributed to CO. — 7 years ago