Dan Bruton

8.1

You would assume that this wine, like others, is distinguished by the grapes by which it’s made. However, when talking about Hardy’s 1litre Cab Sav you would be mistaken. This classic’s standout features include bottle size, bottle volume, and weight of bottle. All these characteristics boil down to one thing...this is a big bottle of wine. Be sure to get some air into this puppy and you can’t go wrong. — 7 years ago

Dan Bruton

8.8

Theres a known saying that there's only two guarantees in life- death and taxes. Well buckle up my fellow winos, there's a new guarantee to add to the list. Brian Fletcher's Cabernet Merlot is guaranteed to knock your socks off. Do yourself a favour, invite some friends around, crack out the uno cards, and the knock the top off a couple of Brian's finest. You can thank me later — 9 years ago

with Nat, Mark and 2 others

Dan Bruton

8.5

Take it from this cork dork, the only elephant in this room is the bang for your buck you get from this drop. A soft, sleepy taste that’s perfect for a causal glass on a summer night. — 7 years ago

Dan Bruton

9.4

No other way to describe this than a silky smooth full bodied beauty. This drop is the diva of the wine world. It demands your attention and you're more than happy to give it. To fully reap the exotic flavours of this Cabernet Merlot I recommend pairing it with multiple bottles. — 9 years ago

with Jack and Jack

Dan Bruton

9.2

I'd definitely say yes to a tango with this Spanish beauty. Exactly what's needed coming back from a corker of a long weekend. A bottle of Prana Vino gets your mind from last weekend's memories to this weekend's plans. Pick up one of these bad boys for next Thursday night. You can thank me later. — 9 years ago

with Nat, Mark and 1 other

Dan Bruton

9.1

This bottle is much more than your classic white. It oozes fruity aromas whilst still packing that subtle tangy punch. Extensive research has confirmed that, contrary to popular beliefs, this treat is best sipped straight from the bottle to amplify the fruitastic flavours. — 9 years ago

with Mark