Clear red. Grab this wine, drink and enjoy. Satisfaction — 6 years ago
Perfect combination of fruit and tannins. So good. I'm so proud of our little hometown winery. — 7 years ago
So good. It gets better every year. Medium tannins, fruit forward. — 8 years ago
2016. Very nice. Medium dryness with strong fruit. The bottle says pineapple and guava with grapefruit and tangerine notes. I'm getting more grapefruit than anything. — 8 years ago
Really a great find! Pear, apple, lemon notes! Loved it with our Asian food tonight. — 9 years ago
Not too sweet...just right — 7 years ago
Loved it. Not heavy or syrupy. Smooth, fruity. Warming sensation. — 7 years ago
The nose is delicious. Love this wine overall. — 9 years ago
California fruit but nice acidity. I met the winemaker it is in my view one of the best wineries in AVA he also makes a great Riesling and his Pinots are great. Not the butter bomb. — 9 years ago
Incredible Pinot Noir. Needed to open up. Delicious! — 5 years ago
Deep tawny. Rum & raisin nose. Maybe some fig. Viscous. Sweet. Fig. Jammy. Cinnamon. — 5 years ago
Medium lemon yellow. Subtle nose with notes of lemon, Golden Delicious apple, and pear with hints of honeysuckle. Medium body on the palate with minerality and refreshing acidity. Made from a blend of fruit from multiple SRH vineyards including 40% Rita’s Crown, 30% Bent Rock, 16% Clos Pepe, 10% Zotovich, and 4% Kessler-Haak aged 13 months in 15-20% new French oak. 14.2% ABV. — 7 years ago
Aged rosé on #nationalroséday. Ripe cherries and strawberries. Holding up nicely. Like. Light Pinot (well, it is a light Pinot)! — 7 years ago
Nose of vanilla ice cream and spices. Nice acidity and oily finish. Very well made Chardonnay (Burgundy clones 76, 95). — 8 years ago
Haak's Reserve Tawny is so delicious!! — 9 years ago
Complex chard from SRH. Sourced from four different vineyards. Hence the name. Zotovich, Closr Pepe, Bentrock, Kessler-Haak. Nice way start off the Thanksgiving day — 9 years ago
Scott@Mister A’s-San Diego
2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 3 years ago