#meaty
La Montagne
Kessler-Haak Sta. Rita Hills Pinot Noir 2012
The winemaker is a really nice lady and all of her wines are great. Especially her Pinot and her Tempranillo. She's in the #Lompoc Wine Ghetto
It clearly has some charred oak which is what's giving the smokey qualities, then there's the 14.8% Alc. Which gives it the soft tannins and ripe cherries. It amazingly maintains its acidity and is really well balanced. Best in show at the California state fair
Very interesting.
Bodegas Numanthia
Numanthia Toro Tempranillo 2008
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Deep, dark and elegant. Like a Black Stallion. It's so cool how the variety of #tempranillo #tintadetoro can be so different from its brothers and sisters. #smoky #meaty with touches of #paprika and #roastedredbellpepper one of the great #toro originally made by #eguren now a #vuitton #hennessey venture. — 9 years ago
Ottin
Vallee d'Aosta Fumin
Licking my wounds with this #winetears #iron #meaty #metallic #delicious — 10 years ago
Jean Foillard
Fleurie Gamay 2010
Starts off reductive...then blossoms. #meaty — 9 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#smokey #meaty #floral #pinot that's right all of that with luscious soft tannins and great length. The perfect wine for smoked meats or pastrami or a smoked salmon. Really good #sbcwine #santaritahills #santabarbara #santabarbarapinot — 9 years ago