garry post

9.1

Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.

Goes well with cheese and crackers and staying indoors on cold winter nights. — 5 months ago

Brian S

9.3

I killed a baby! Was very good but thought Les Clos would have been better. Lemon brûlée, green apple, mandarin orange peel, sea salt — 8 months ago

Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 10 months ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 4 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 5 years ago

Jay Kline

9.3

Popped and poured; enjoyed over three days. Best on Day 3 but slayed from Day 1. The 2021 “P’tit Max” sources fruit from Guy Breton’s oldest vines in Les Charmes; some nearing a century old. It can often be one of the harder expressions from the Gang of Four to find. The wine pours a pale ruby color with a slightly hazy, transparent core and a watery rim. Medium viscosity with no staining of the tears. On the nose, so fresh! Almost like a spring rain shower. The fruit is so beautiful: strawberry, watermelon, kiwi, red flowers mixed with some anise and wet asphalt. On the palate, winsome structure with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and I want to spread it over toast. This is drinking so well in its youth but this undoubtedly has a long life ahead. If anyone has multiples, I would recommend enjoying one now and cellaring other bottles to be enjoyed over the next 15+ years. — 5 months ago

Vin d’Ottawa

9.1

Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet. — 8 months ago

with Diane, Arlene and 1 other

Kevin Pierce

9.3

I thought this red wine was smooth and delicious. I would buy it again! — a year ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 4 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 4 years ago

with Jerome

President Obama

9.7

Fuck yes. Rich, full, waves $35. — 7 months ago

Lauren Young

8.9

Easy drinking — 7 months ago

Tom Nguyen

9.1

Delicious refreshing spicy with just a hint of wet hay — 9 months ago

Barberry Garden

8.9

Tasted blind while knowing the list of wines. Guessed only the wider region. I failed to guess the bottle despite tasting it... ah, almost 3 years ago. In that case, I am pleased to say that the wine improved and still has the energy to keep kicking. Bubble gum, nordic berries, spices. Slightly bitter with good acidity, but IMO a bit simple.

Tasted on 2023-07-21 — 10 months ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Liquid stones. — 5 years ago