Desiree Barreras

9.9

Had in Pizza Motto. — 5 years ago

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 5 years ago

Chip Hughes

9.5

Cranberry, cassis. Barolo-like overtones of grated nutmeg and black tea. Long, lifted and ferociously concentrated. Staggering value. #billardgonnet #burgundy — 6 years ago

Matt Duncan

9.3

Awesome! Smooth, lily, green apple. — 7 years ago

Nicolas Owens

8.9

Wow. Very crisp, tight acid. Some wild liqueur aromas up front (frangelico??) but they ease of after a few minutes. Settling in to a gorgeous but unusually bright and slightly astringent glass of wine. — 7 years ago

with Natascha

Max Gottesfeld

9.0

More bars should have this. — 8 years ago

with Ian

Francis Plante

9.4

Grandiose... Santa approved — 8 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 9 years ago

Ryan Mullins

9.0

2010 billard gonnet — 10 years ago

with boyd

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 11 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 5 years ago

John Willison

8.9

Raspberry, watermelon rind, minerals. — 6 years ago

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 6 years ago

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago

David Shapiro

9.2

Great Chignin. Fairly light body, ruby color, peppery. I opened it this morning for cooking and am highly tempted to drink before noon. Also good value -- not expensive. — 7 years ago

October Cleveland

9.0

Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 8 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 8 years ago

Molly Kelley

10

Small production blanc de blanc champagne, aged on it's lees in barriques. Richer than most blanc de Blanca I've had in the past. Delicious — 9 years ago

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 9 years ago

Tim Herrmann

9.1

Wonderful red fruit and earthy mushroom sensual flavors--what I love about good red Burgundy. — 10 years ago

Pablo Garcia

9.5

Excellent...soo snooothhh.. initially, iron , meat, leather hints . It got smoother and milder by the minute but it kept that pleasant and interesting taste and aromas.. — 5 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 6 years ago

with Margot

Liz B

9.0

Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 6 years ago

Steve Schreiber

9.0

Very drinkable and pleasing. — 7 years ago

Pazzu Zu

9.2

Hello my old friend, some great pommard here. — 8 years ago

Maya Kaczorowski

9.0

Slightly peppery — 8 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 8 years ago

Robert Lassiter

9.4

It's got a nice floral note with an acid pop at the finish. It's enjoyable to drink. — 9 years ago

Elizabeth Schneider

9.6

Best wine of the year so far. Earthy, salty,with excellent dark and red berry notes. Moderate tannin and acid - nothing stole the show. Love this. Love. 2012 vintage - will be good for many years to come. — 9 years ago

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 11 years ago