LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago
The aromatics on this are powerful and complex. Florals, dark berries and savory components. This is generous and rewarding in youth. A beautiful example of savory/briny character accented by rich red fruit. Structured and textured. This shows great complexity, but also inviting freshness. Absolutely great. Social Distance wine #5 — 6 years ago
Ideal light red: vibrant fruit mineral and acidity — 8 years ago
I got red plum and light earthy, leather. Really nice. Definitely but again — 9 months ago
Very nice showing in a difficult, hot vintage from which many wines are already over the hill. — 6 years ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago
Would have pegged this for Chardonnay. Still delicious. — 7 years ago


This was a good Cote-Rôtie for its price point. Meaty and smoky, with a nice nose. Decanted maybe 20 minutes before serving. Served with a reverse-seared whole picanha, accompanied with roasted tomatoes and seasoned Greek yogurt, tomato cucumber and red onion salad, and wild rice medley. Good for a night at home with guests. — 8 months ago
Funk n’ easy — 5 years ago
Chardonnay I actually like! — 6 years ago
Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 8 years ago
27 July 2018. Discovery Wines, New York, NY. — 8 years ago
Scott@Mister A’s-San Diego
2022 vintage. First time with this producer. Medium body with a precarious balance of acidity and fruit...but it works. Nice enough to stoke the ole curiosity and look for other efforts in the marketplace. 10.2.26. — 5 days ago