Luis corral jaime cruz carlos murgia samuel kalish miguel guerrero edibray
Junta casona — 5 years ago
Muy rico. Importado por B Fernandez. — 7 years ago
Dry but pleasant. Had with Greek tapas in DC with Sarah and Mao. — 7 years ago
The producer is using Tinto Fino not Tempranillo. Respectfully, requested Delectable change.
Ten years in bottle, time to check in on my first bottle of six.
On the nose, dark currants. Blackberries, black raspberries, dark cherries, baked black plum, raspberries & ripe strawberries. Vanilla, cinnamon stick, crushed limestone minerals, dry rock & stone, some black rich earth, soft leather, dry stems, steeped fruit tea, dark berry cola, sweet tarry notes with red & dark fresh florals.
The body was big and very full with a hour in the decanter it moves to more medium full with another hour in the decanter. The structure, length, tension and balance are just arriving to a sweet spot. Still plenty of life left in this 05. Another 10 years and perhaps more. The tannins are still pronounced but softened & round with a strong dusty presence. The fruits are; gorgeous, sexy, lush & ripe. Blackberries, black raspberries, dark cherries, black plum, creamy raspberries, raisins, ripe cherries & strawberries. Vanilla, cinnamon stick, dark chocolate, crushed limestone minerals, a fair amount of dry rock & stone, some black rich earth, soft leather, dry stems, hints of mint, dry herbs, steeped fruit tea, black licorice, dark berry cola, sweet tarry notes, used espresso roast with red & dark, purple, fresh florals. The acidity is near perfect. The long, ripe, lush, well balanced finish is excellent and lasts minutes. Beautiful wine with sex-appeal.
Photo of, Bodega Uvaguilera top and bottom photos, Winemaker/Supervisor-Isaac Fernandez and cellar shot.
— 7 years ago



Nariz: mora, cereza, ciruela madura. Algo de humo.
Boca: seco. Taninos M refinados, acidez M, alcohol M+. Buen balance. "Poorman's Amarone". Buen valor.
(B Fernandez) — 9 years ago
Medium ruby; medium plus intensity aromas of ripe red plum, blackberry, black plum, vanilla, baking spices; dry, medium plus acid, medium plus tannins, medium alcohol, medium plus body, medium intensity flavors consistent with aromas; medium finish, ripe but fresh, perfectly balanced — 5 years ago
Luis corral jaime cruz carlos murgia samuel kalish miguel guerrero edibray
Junta casona — 5 years ago
The 2014 ‘Condado de Haza’ by Alejandro Fernandez is a 100% Tempranillo wine, sourced from their estate vineyards. This shows toasty oak with lovely savory character on the nose with red fruits and bell pepper accents. The mouthfeel and texture here is excellent as the wine delivers beautiful earthy tones with red and dark fruit flavors and a touch of chocolate. With bright acidity, this will cellar well over the next decade. Drink 2019-2029- 91
— 7 years ago
Nariz: cereza, frambuesa, especies, bosque
Boca: seco, tanino M, acidez M, alcohol M. Bastante tipico de RR.
(B Fernandez)
— 8 years ago
Nariz: ciruela madura, higo, cereza, chocolate.
Boca: Seco, Tanino M+ pero sedosos, Acidez M, Alcohol Alto. Largo en boca.
Tomado en Miami. En PR distribuye B Fernandez.
— 8 years ago
Nariz: cereza, ciruela, mora, arandano, regaliz y chocolate.
Boca: seco, Taninos M/M+ pero extremadamente sedosos, Acidez M, Alcohol alto. Vino redondo y de buen balance a pesar del alto contenido de alcohol. Complejo y bastante largo en boca.
(B Fernandez) — 8 years ago
2011 vintage on 3/5/2017 en Agárrate Catalina. Importado por B Fernandez. — 9 years ago
Muy rico. Importado por B Fernandez. — 5 years ago
Advent calendar, just fine. — 5 years ago
On the Lawn at Tanglewood this final afternoon with the Boston Symphony Orchestra. Our guest conductor Giancarlo Guerrero (Nashville Symphony director) is leading SCHOENBERG (Friede auf Erde, Opus 13 (Peace on Earth), for unaccompanied chorus) and BEETHOVEN (Symphony No. 9 in D minor, Opus 125).
The 9th by Beethoven is always bittersweet for us, as it marks the end of the official Symphony and Pops season for the BSO at their Summer home. It is a wonderful and singularly emotive moving piece, with the full force of the Tanglewood Festival Chorus at 250+ singers, conveying the message of a divine spark of joy that makes all people one.
'Freude, schöner Götterfunken!' / 'Joy, beauteous, godly spark!'
Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!
Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 6 years ago



In 1979 John Shafer founded Shafer Vineyards in the Stags Leap District of Napa. A blend of 97% Syrah & 3% Petite Sirah, notably small PS% which varies each year. The work of Elias Fernandez, fruit from La Mesa Vineyard, a ridgetop of shallow soils & volcanic ash. Stunning red with full black fruit aromas and pepper spice with floral edge. On the palate blackberry flavors, spice, oak and earthy notes. Big fine tannins, vivid acidity, good balance on lingering finish ending with cacao tones. Will cellar well. — 8 years ago
A delightful Spanish wine made up mostly of a clone of Tempranillo called Tinto Fino or "Fine Red". This wine is also considered one of Spain's finest (see Dominio de Pingus). Pesquera is owned by Alejandro Fernandez who goal is to make "masculine" wines. This is a good description. Meaty, bold but not overpowering like a Zinfandel. I'm sure the age of this vintage - 2009 - has helped its quality. — 8 years ago
Nariz: ciruela, mora, arandano, regaliz, vainilla, madera. La fruta madura.
Boca: taninos M+, acidez M, alcohol m+. Los taninos notables pero relativamente integrados. Buen balance. Muy buen vino por el costo.
(B Fernandez) — 8 years ago
Nicole Ruiz Hudson
Really lovely fruit — peach, tangerine skin and cherries, and melon — with dried herbs on the finish. Really great with tikka masala.
— 5 years ago