Jason and Jennie

9.4

Has improved over the last 5 months — 2 years ago

Ben Rossen

9.5

Absolutely beautiful. 26 years old and still young. Tannins perfectly resolved, beautiful dark cherry and boysenberry, graphite and chalk. Long finish. This is why cellars exist. Great QPR. — 3 years ago

Keaton Kail

9.0

Lipsmacker of a pop and pour. Not complex but acid is the star. Touch of buttered toast with your new green apples and Meyer lemon. — 4 years ago

Joseph Barsky

9.7

2012 Vintage. 39% Mourvèdre, 35% Syrah, 26% Grenache. 15.9% Alcohol. After Saturday’s First Tracks, has to pull another Law. The Sagacious is a completely different animal than First Tracks and we loved this just as much with Mourvèdre funk leading the flavor and bouquet. — 4 years ago

Douglas Braun

9.0

61%-Paderewski Vineyard 31%-Catapult Vineyard - then Varietal wise 53% -Syrah 26%-Mouvedre 13 - Grenache 5%-Tempranillo 3% - Zinfandel (whew)on the nose seems like the Syrah and Mouvedre rule -very new World- black fruit ,spice, big tannins little higher on Alcohol (15.1%) — 5 years ago

Sergio Licea

9.7

Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 7 years ago

Jol

8.9

Après 26 ans rappelle le velours de dubs mais assez faiblement — 2 years ago

Stefan Dolhain

8.9

2018 vintage. One of the oldest Bordeaux estates, owned today by a French insurance group. A big estate with over 90 hectares under vine. Lovely floral nose. Medium-bodied, with bright fruit and remarkable freshness, but the tannins are a bit rough in the finish, and it lacks a bit of length. Good value for 26 euros, but no match for the 2018 Château Olivier (another one of the oldest Bordeaux estates) tasted alongside. — 3 years ago

Sipping Fine Wine

9.2

A blend of about 70% Cab Sauv and 30% Merlot, aged for 26 months in French oak (2/3 new). I'll start off by saying this wine is good now but will be great in another 5-10 years if you have the patience. Ruby with rich aromas of dark fruit, smoke & spice. Flavors of jammy blackberry, current and cherry with notes of licorice, cacao and spice. Fine dusty tannins with a tight rustic edge, well integrated, nice balance, long ending with earthy tones. Small production! Tasting Sample! — 4 years ago

Tracy Hall

9.5

Love the label. Love this! There is a Meyer lemon peel, verbena, lightly toasted pine nut in the nose and the flavors in the mouth mirror those. While it is mouth watering, it’s also rich. Vintages: 2013/2014. Disgorged 1/26/2018 TBL — 5 years ago

Michael Piaker

9.2

26 January 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Ron Haber

9.3

26 years and beautiful. Still has life. Hasn't aged much in ten years. Like visiting an old friend — 7 years ago

Ashlee Howarth

9.5

Rich fruit flavours, mostly cherry. A bit of oak. My favourite wine by far out of 10 tasters. — 7 years ago

Dennis Hogenkamp

9.4

14.3% ABV Bordeaux blend: 49% Merlot, 26% Cab,
20% Cab Franc, 8% P Verdot, 7% Malbec

Beautiful blend! — 3 years ago

Darren Dittrich

9.0

Pinot + Merlot + Lagrein = a mere 2.5g/l sugar and high acidity. A lovely rosé from the Dolomites. The richness is something I don’t see except in the warmest Provence years. Very good… could be a go-to summer rosé. — 3 years ago

Marc Melser

9.1

We had the 2015 Vintage on 11/26-27/20. This is a full bodied, well balanced Chardonnay with tastes of lemon, vanilla and mild oak. A real good Chardonnay — 3 years ago

Sipping Fine Wine

9.6

Blend of mostly Cab Sauv, small amount of Cab Franc, aged 26 Mos in 75% New French Oak, grapes from their St. Helena Estate. Deep Ruby, enticing aromas of red berry fruit, sweet spice with secondary aromas of herb & leather. Palate, flavors of raspberry, cranberry & cherry fruit, herb pepper, cacao, cedar & vanilla spice with slight creamy texture. Fine soft tannins, nicely integrated with acidity, great mouthfeel, a big wine with a long finish ending with fruit & oaky notes. Perfect now! — 4 years ago

Joseph Barsky

9.5

2010 Vintage. 40% Cabernet Sauvignon, 26% Syrah, 24% Grenache, 10% Tannat. Yum. — 6 years ago

Nicola Morvillo

9.3

On 26/12:17 magnum — 6 years ago

Jason and Jennie

9.4

Really love the generous addition of cab franc in this. .great acid/structure/pepper to go along with the to Kalon cab. Successful Sunday. Myriad. Hall. Venge. B cellars. — 7 years ago