@Chris Grimm the good shit! — 3 years ago
delicious fruit bomb — 7 years ago
delicious tart funky — 7 years ago
Might be the best Grimm I've had. — 8 years ago
I recently visited the brewery in Brooklyn, NY. They were out of my fave IPA, but this represents a reasonable proxy.
It’s a double, but the alcohol is submerged by a moderate citrus and sweet finish. This husband and wife partnership are doing good things. — 4 years ago
I am an occasional beer drinker but if wine did not exist this would be my everyday drinker. Tremendous complexity combined with perfect balance. I am usually skeptical about some of these combinations but the orange bitters was just perfect. I have found sours to be the closest thing to wine with respect to complexity. Feel free to educate or criticize. — 6 years ago


Dense, dark brown, fairly sweet, rich. Very smooth and sustains. An interesting stout from Grimm, one of New York's hottest breweries. — 9 years ago
Lovely DIPA. — 9 months ago
Spontaneous fermentation skin contact Riesling made by Grimm Brewery's wine project, with Long Island grapes. And leave it to Grimm to make a wine in the same spirit of their sour ales - tart and funky with a slight salty aftertaste, almost tastes like a beer or cider. — 3 years ago

Grimm is New York's hottest brewery, a "gypsy" brewery with no fixed abode. The Pale Ale is delicious. Citrus, floral, refreshing and with substance. Enjoyed at Milk and Hops, a gem of a place. — 9 years ago
Tegan Marriott
Had a bottle of this lovely blanc last night ! It was all that you'd want in a bourgogne chard! No malolactic though hence the bright non-creamy flavors!🌙 — 3 days ago