Gilbert Van Hassel

10

A good night’s work: champagne dehours S, champagne selosse Le mes ik, keller abts E, Gantenbein chardonnay. Domaine de pallus la rougerie, soldera, Madonna delle grazie Marroneto, Clos vougeot arnoux lachaux and chateau d’yquem — 5 years ago

Samuli Jokipaltio

9.3

Chianti romance, barnyard, everything that makes a good wine. Grazie. — 5 years ago

Simone Veronesi

9.5

Ha tutto quello che deve avere un Merlot, grande morbidezza e concentrazione....davvero eccellente !!!! E grazie a chi l’ha fatto!!!! — 6 years ago

Alan Featherby

Owner Italian Wine Importers

9.5

Outstanding Cru from Marco de Grazie This is a classic Etna Cru. It is structured and bold with mineralogy and length. Good drinking now but will live for some time — 6 years ago

Alanna Louise

9.0

Sangiovese -Esque but a little lighter. Delish — 7 years ago

Tom Casagrande

9.4

Claude Geoffray is the master. I am not worthy. Nobody gets purity, intensity, texture, and balance in such perfect symbiosis. A little lighter color than some of his other single vineyard or special cuvée wines, but the intensity of aromas is striking: massive granitic minerality, piercing gamay hard cherry fruit, held together by a feral animal thing. Electric in the mouth, with sparking cracked granite and tingly berries. Long crisp finish. Zowie! Actually complemented my Pakistani kebab take-out too. Mille grazie to Fass Selections for bringing this in. — 9 years ago

with Lyle

Donna Howard

10

Lively with a wonderful finish. As marvelous as the people responsible for it. Grazie, Paolo, Fiorella, Barbara, Michele and Roberto! — 10 years ago

Jay Kline

9.3

This bottle was a lovely gift from our friend Tim who visited Omaha this past Spring. Our only instructions were to enjoy it together with food; challenge accepted! While I have experienced many wines produced by Foillard, this was my first with his “Cote du Py”. The wine pours a deep ruby color; slightly hazy in the glass. On the nose, at least initially, there are signs of some Brett giving a barnyard characteristic but that sort of blows off (or at least becomes less obvious) with cherries, earth, blackened poblano, underripe plum, and purple Sweet Tarts taking a more central role. On the palate, it’s mostly dark cherry and blackberries showing very little in the way of evolution. Medium+ acid, medium- tannin. The finish was super long. I was really impressed how young this wine was coming across; hardly an indication of anything that would indicate ten years of age. Yet more proof that Beaujolais can cellar quite gracefully. We loved how this paired with grilled rack of lamb and a light salad with tomatoes, cucumbers, garbanzo beans, mozzarella and prosciutto. Grazie Tim! — 5 years ago

Jonathan Bensick

9.0

Grazie a DomaineLA for completing the perfect Bolognese meal — 6 years ago

Steve Rura

9.3

Grazie mille! Nice vintage. A little young and could have used some more air. With roasted chicken legs and greens. — 7 years ago

Deb Dellaposta

9.4

Off the charts!! Out of the barrel into a bottle tasting. Grazie Mille!! — 8 years ago

with Chris and Gregory

Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.9

... If this is the "every day drinking wine " in Friuli, then I am buying a one way ticket. Grazie, Tarita! — 10 years ago

with Wil

Michael

10

The labels may be slightly different (left has a French Canadian label from Montrèal & right has North American label from NYC). What's inside is the same Cannanou di Sardegna Riserva & still remains one of the best wines out there. Delicious & one of my absolute favs. Grazie Sardegna! #sardegna #redwine #riserva #sellamosca #cannonaudisardegna #vino #hearthealthy #italianwine #sud — 10 years ago

Andy Stabile

8.9

Asked for a glass that tastes like dirt and salt. — the waitress at Le Volpi e l’uva said that was “umami”. And for a Syrah, they nailed it. Big for Syrah. And “Umami”. Signature Syrah hint of sweetness.
Grazie… — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

Finigeto Il Caroaldo Chardonnay Oltrepò Pavese DOC 2019: Full body. Balanced structure. Floral nose. Made from 100% Chardonnay grapes and fermented & aged for 12 months in French oak, this wine has very pronounced rich flavors of vanilla, citrus, oak & spice. Such a unique and pleasant wine; a wonderful alternative to all the other bright & crisp wines I’ve consumed during this trip. Very thankful for this generous gift from our friendly neighbors who said he heard I like wine! Go figure! Grazie mille! Great day to all! Cheers🍷 — 5 years ago

Charles Geoffroy

9.3

Enjoyable wine with some nice dusty and black liquorice notes, medium tannins and smooth finish. I recommend to put it 5 min in a fridge before serving it. Nice aglianico. — 6 years ago

Rick K

9.0

Lithe, pretty youthful Cab. More Venezia Giulia than Cab. Which is a good thing. Would be great with Korean BBQ I think. Grazie @George Tita ! — 7 years ago

C. Cole

9.3

Took about two hours to open and the dark, smokey fruits continued to evolve in the glass. Paired well with lamb. A wonderful surprise with fonder memories. Grazie, Firenze. Salud! — 8 years ago

Scott Stewart

9.4

Grazie Ivan! What a special bottle! — 10 years ago

Anna Sangiacomo

9.5

A must go to this Enoteca/Wine shop when in Florence Via Del Corso 41/r. Most incredible wine selection !!! See Roberto, tell him Anna sent you. Thanks @Greg Gregory Grazie, 2010 is a great vintage. — 10 years ago