Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 10 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 9 years ago

P A

9.2

Always a good bet — 11 years ago

Andrew Keenan

8.9

2021 Vintage — 6 months ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 6 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 months ago

Joe Fischer

9.1

Lovely. Yeast, lemon, apple, and a bit of minerality. — 6 months ago

Doug Griffin

9.2

What you expect. Saturated dark fruit, med tannins, chocolate, cherries — 2 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Neesie Low

9.7

Very good chard — 12 years ago