brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — 2 days ago

J Choi

9.4

Great find. Itata, chile. Cinsault. — 3 months ago

Veronica Zellers

9.2

lots of body and tanning, ripe fruity sweetness — 7 months ago

leon egozi

9.4

305 group annual 10 yr Napa cab retrospective — a month ago

Andy@andyberke.com

9.0

Cab example. Traditional structure — 3 months ago

Mark Mannebach

8.9

Soft tones red apple and some gminerality — 3 months ago

Sipping Fine Wine

9.1

A warm vintage, medium lemon color with aromas of white fruits and wet stone aromas. On the palate flavors of ripe apple & peach, very complex, lively acidity. Long finish ending with mineral and sweet honey character, should age well, but great now! — 2 years ago

Robert Henalt

9.2

Nice now. Let it open for a bit but full bodied — 2 months ago

Grant & Jullie

9.3

Been on a muscadet kick lately and this is definitely my favorite so far. Has a nice lemon zest smell with that nice funky smell to it. Taste is of lemon curd with a wonderful mouthfeel. Delicious!
— 3 months ago

Patrick Campbell

9.8

Quite an amazing wine with all the right notes of an aged bottle that should be enjoyed with pasta, steak, or a delectable dessert. — 4 months ago