Pleasantly surprised by this bottle. Not much flavor from the first couple of sips, but nice and dry + crisp. Overall really refreshing and well-balanced. — 5 years ago
This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago
Absolutely lovely nose, rich, golden, botrytised wax, a bit of chenin funk but it's nice here, stewed peaches or pears. Round in the mouth but with acid drive and then an opulent finish. Delicious — 8 years ago
1985!!! Sherry and golden raisins...amazing w/ mushrooms — 9 years ago
Super tasty Belgian. Get again! — 9 years ago
Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago

Golden color. Mellon and mango on the nose with herbal notes. Full taste/full body, lots of creme brulee, passion fruit, grapefruit and well-integrated noble rot. Long aftertaste with a superbly attractive sweetness. Lovely Sauternes. — 4 years ago
M. Chiarlo’s Moscato d’Asti is also available in a 375ml which is a nice size to pop open after a nice meal. A slight effervescence wine with a light golden color. Aromas of sweet fresh stone fruits and citrus layered with a bit of floral spice. On the palate flavors of peaches and apricots with a grape-like character. Medium finish ending with citrus, sweet spice and honey notes. A favorite, great value! Grab a 750ml for a larger crowd! — 5 years ago
Fruity Golden Ale — 5 years ago
Meg’s going away present, C golden amber, honeysuckle, lemon, apricot, beautiful! — 6 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago
Drinking the 1998 in 2018. Rich, rich dessert wine. Rich deep golden color. Very thick long lasting legs. Nose full of roasted peach and stone fruit. Taste starts with Carmel, grilled peach and stone fruit. Excellent balance. — 7 years ago
Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago
Beautiful deep golden color. Orange peel, apricot and hints of almond. Perfect sugar/acid bakance. Fantastic. — 10 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 5 years ago
Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée.  @Nepenthe
Happy Labor Day weekend all! 🍾🥂
Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens. 
The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes. 
This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier.  — 5 years ago
I’ve been savoring this bottle over several months using my Coravin. Sadly, finally finished it off. Just love tasting this golden beauty open up in the glass. Can’t wait to start on another bottle! — 6 years ago
Simply amazing - golden honey yet balanced with acid and crispness — 6 years ago
GL Trimbach Riesling tasting 10/25/17. Special offering from attendee friend of Jan. Golden color and honeyed and rich nose with residual sugar of 35. What a beauty! — 8 years ago
Hit the spot after a long day — 10 years ago
While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 10 years ago
Originally had 2007 at Dirt candy. 2008 was not as good. — 12 years ago
"Odedi" 
 
#AgedWineTuesday
Celebrating our wedding anniversary, with a Vintage Champagne from the same year.
Light yellow in color with a golden hue.
Strong nose of bread, spices, earth, wet leaves, herbs, yeast, white pepper, lemons, yellow apples and river rocks.
Medium plus in body with medium acidity and soft, small bubbles.
Dry on the palate with light citrus, over ripen apples, spices, yeast, bread, river rocks, herbs and white pepper.
Short finish with limes.
This 28 year old Champagne is still delicious, although probably on its last leg.
Showing great complexity with a nice mouthfeel. Soft and elegant.
Not much fruit is left, but enough to make it tangy and interesting.
Thank you Judy for sharing this with us.
Good by itself or with food. I paired it with caviar and good friends. Very tasty, especially with the caviar.
12% alcohol by volume.
92 points.
$550. — 4 years ago