John Jaye

9.2

Excellent drink. Needs to be decanted even at 25 years old. Drink now — 9 days ago

Dale Russwurm

8.9

Dark fruit and mild tannins — 2 months ago

Conrad Green

9.7

From mag. Golden in color but still fresh. Intense and rounded. Peach and lemon and fine dazzling acidity. Gorgeously deep and balanced and long. Fantastic — 3 months ago

with Bex, Walker and 1 other

K L

9.3

Good! Needs to open but always good. — 7 days ago

with Matt

K L

9.2

Good but harsher and more tanic than we remember. Didn’t decant but maybe needs it. Opened up a week later but not the favorite still. Definitely more balanced. . — 2 months ago

with Matt

K L

9.3

Very good as always. Very full bodied and you realize it from what we’re drinking otherwise. — 4 months ago

with Matt

Eric Urbani

9.3

Drinking fab now! — 11 days ago

VA

8.9

Drinking in 2025 — 15 days ago

Conrad Green

9.3

From mag. Golden in color. Soft bubbles. Dried apricots, hazelnut, toast. Very secondary and soulful. Drink up — 3 months ago

with David, Bex and 1 other

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 4 months ago