makin mayu

9.7

Rich, condensed umami, like maple syrup. — 14 days ago

with Shoko, Masako and 1 other

John Tan

8.9

After Ninja board meeting — 3 years ago

Roman Ochocki

9.0

Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 5 years ago

Joe Weinberger

8.9

First time trying a wine from Israel. This was pretty nice—lots of autolytic notes and it was nice to try one that was vintage dated and with some bottle age. — 6 years ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Inky in color with a reddish rim.

Fruity nose with black fruits, wood, earth, spices, tobacco, vegetables, coffee, herbs and chocolates.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, light oak, spices, chocolates, licorice, coffee, light vanilla, tobacco leaf, herbs, peppercorn, earth and black tea.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Israel. Rich and extracted. Fruit forward and elegant.

Complex and well structured with good balance. Feels like a very rich Left Bank Bordeaux.

I've had a few vintages of this wine, and it is very consistent.

This 4 year old Cabernet is still young but already Complex, and will continue to age nicely in the next 10 years.

Needs a couple of hours to open up properly, and bring out the complexity and structure, but good right out of the bottle too.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Syrah and 2% Petite Sirah.

14% alcohol by volume.

92 points.

$50. — 4 months ago

Andy Hein

9.0

Vino Mas. Had with cheese and crackers. Went really good. Nice white blend. — 4 years ago

David Tesaker

9.0

Had it with cheese and biscuits. Liked it. — 5 years ago

Randy Fuller

9.2

This wine is dark, with an aroma profile that seems to match. The nose has a tarry sense to it, with notes of cedar, cigars and clove buoyed along by the blackberry and cassis fruit smells. The palate is dark, too, with blue and black fruit, clove and pepper and oak notes providing complexity. The acidity is fresh and the tannic grip is firm enough that food is almost a necessity with it. It will pair well with any meat dishes. — a year ago

Sagee Aran

9.0

Good value Riesling from the Golan heights. Yellow gold color, notes of apple, crisp, good acidity. A food wine.
We paired it with a Brocoli suace pasta — 4 years ago

Bruce Leboff

8.9

Drinking well. Expressing its best at its age. Enjoyable wine for a Friday night ! — 5 years ago

with Allan and David