Inseon Hwang

9.0

Nola @ Giannas. Small producer. Light, ethereal, delicate red berries — 3 months ago

Ray Vanderhoff

9.1

Deep garnet color. Aromas of bright/ripe/sweet red fruit, rose petals, charcoal and light oak. Ripe red cherry and plum fruit on the palate with hints of sweet spices. Long finish with pleasant notes of wood smoke. Juicy tannins and quite elegant for such a young Nebbiolo based wine. Quite fresh and invigorating. Thanks for sharing, Keith S. — 4 months ago

Jerry Raphael

9.0

Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 8 months ago

Erik Longabardi

9.2

The Bojo of Lombardy — 8 months ago

Justin

9.5

$59 @ Last Bottle. 2009 drinking well in 2020. Classic Barolo color with a slight browning hue. 100% used oak. Smooth with slight tannins on the initial pour. — 4 years ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 5 years ago

with Ania

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 4 months ago

John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 5 months ago

Daniel veit

9.0

Pretty approachable and delicious. — 7 months ago

S.S. Mandani

9.2

Perfumed spice, high alc.

Really quite something. Cassis.

Elegant. Excited to try Cannonau in Sardinia. — 7 months ago

Brent Clayton

9.0

Great with some Flannery Hangars on the grill! A bit alcoholic but nice red fruits and great with the steak. — 9 months ago

Luiz schwarcz

9.7

I had the Asili but delectable is not recognizing it. One of the best Barbarerscos is my life — 5 years ago

Roberta Hatchett

9.0

Very rich, needs to breathe a bit — 5 years ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 4 months ago

Raun Kupiec

9.4

At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 4 months ago

Matt Ragan

9.4

Outrageous. So aromatic right out of the bottle — 5 months ago

with Shelley

Anthony Kluska

9.0

Minerality and black berry preserve — 8 months ago

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a year ago

Ryan McClellan

9.5

One of the best wines I’ve had in my life. Truly spectacular. All the things were there. Structure, balance, the fruits of Barolo, all of it. No sense in going over it. Memorable to say the least — 5 years ago

Meghan C

9.8

04.09.2019 — 6 years ago