Veldig god — 6 years ago
Don’t be fooled by its light color. This wine has bold flavor yet is very smooth and soft on the palate. — 7 years ago
Tonight it’s a 10 out of 10. RIP Bruno — 7 years ago
What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago
One of my favorite everyday wines — 11 years ago
Feire 25-års dagen til Martha på Il Professore med treretters. God vin. 900. — 5 years ago
16/20 (89/100) Аромат кожи, чёрных ягод, лакрицы и шоколада, при этом фруктовая составляющая выглядит приглушенно. В развитии проявляются ноты табака. Тельное с высокой кислотностью и интенсивными, замшевыми по текстуре танинами. Строгое во вкусе. — 5 years ago
Pleasantly surprised, but it definitely needed the right food. It was great with a gnocchi in Parmesan and Gorgonzola sauce. The bright acid cut through the rich cream sauce. Some roasted lamb brought out the herbaceous notes, and once again the lighter body and acid helped to balance the rich dish. It was strange that it paired horribly with a carbonara dish- something about the prosciutto made it musty tasting. I think the key to the enjoyment of this wine is the food pairing, so pair wisely! — 7 years ago
Yes! ⚡️👌🎉
— 8 years ago
White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way — 10 years ago
Carolyn Patrone
Long finish, balanced, tertiary flavors of rose petals and leather — 5 years ago