Henry Fuseler

9.0

5/2025. Bold flavor and finish. Very nice to drink. — a month ago

Bill Morgan

9.0

Beautiful pairing with hamachi. Delicious — a month ago

Neal Ferry

9.0

Lots of Fruit, it’s a California Pinot that I think didn’t exist 15 years ago — 7 months ago

Matt Schwartz

9.2

Black fruits, cigar box, black pepper, chocolate and leather. Soft well integrated tannins. — a year ago

Anthony Ludwig

9.7

On Celebrity cruise and at TW — a month ago

Bill Morgan

9.2

Dark ruby with complexity and a beautiful finish — a month ago

Matt Schwartz

9.4

Raspberries, dark cherry, soft silky tannins with notes of tobacco, baking spices and decaying leaves. — 7 months ago

Bill Morgan

9.3

Hints of pepper Very full bodied. Even paired well with scallops. — a month ago

Ben Allee

9.0

Subtle and smooth, bright and buttery, one of the most solid whites we've had in a while. Great all-around pick to elevate a weekend meal. — 4 months ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of a couple of hours. The 2012 “Hallberg Vineyard - Dijon Clones” pours a deep, slightly cloudy, garnet color with a translucent core, moving out to a watery rim. Medium+ viscosity with very light staining of the tears and signs of light sediment. On the nose, the wine is vinous with ripe and dried black and red fruits, damp earth, dried flowers and sweet baking spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium. The fruit is the center of attention here and it’s big, a bit out of shape and at this point, nearly popping buttons. Drink now while the structure is keeping it together. — 10 months ago