Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — a month ago
Light red, lovely with roast chicken, veal or pork. — a month ago
WotN. Kept coming back to this. So open and resolved already. — 3 months ago
Delicious with beef stew. — 5 months ago
Tasting segundk dia la paulee en la colline con roumier au proxima añada — 9 days ago
Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 2 months ago
Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 3 months ago
Nice champagne with mellow acidity — 4 months ago
Ultima gran cena de amigoa fuera de la paulee — 6 days ago
This was youthful, structured with big, ripe red, black fruit & violet — a month ago
Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 2 months ago
Adriana ayub y ximena — 4 months ago
Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 5 months ago
Conrad Green

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 15 days ago