Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 7 months ago
Pale lemon color.
Aromas of green herbal notes.
Dry. Flavors of lime, cooked spinach in garlic, herbs, floral.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Last day in Lisbon - wine from ladidadi — 4 years ago
Pale yellow pour. Aroma of citrus minerals. Cool and crisp mild slate lemon minerals upfront. And a taste of pear ( after I read it) Very light. — 7 months ago
Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago
Pleasantly floral and slightly herbal, the 2021 Soave II Selene opens with green apple, candied lime and sweet sage aromas. Soft and supple, with crisp acids, the Selese finishes long and full of tension, leaving traces of Granny Smith apple and a salty minerality. $13.00 (Eric Guido, Vinous, April 2023) — 3 years ago
Opened well before dinner; from a 750mL. The 2003 pours an amber color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with crazy notes of candied orange, golden raisins, figs, dates, and wildflower honey. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose. The finish is forever long. Mesmerizing stuff. Drink now through ????. — 5 months ago
No formal notes . Quite pale lemon yellow . This is quite ripely fruited , with touch of apricot , spiced lemon peel , pineapple , white peach . On the palate this has good freshness and slightly creamy texture . White peach and citrus peel with white almonds , good acidity . Reasonable length , grippy slightly toasty finish . Enjoy now and over the next 5 years . Quite modern and international in style , but well made and convincing.
Emirates Business Class: DXB > IST — 8 months ago
Nose: dried herbs, almond, subtle peach and pear blend, light touch of floral petals
Palette: dry, light, slight floral/herbal bitterness on the long finish that's quite pleasant
Overall: outperforms its price point, great value — 3 years ago
The 2020 Soave is subtle and delicate in the glass with dusty yellow florals and hints of peach skins. It washes across the palate, soft and round, with a lovely mineral and acid balance. This leaves a glycerol coating of fruit concentration, yet still finishes remarkably fresh. While not the last note on depth, the 2020 is really quite lovely. (Eric Guido, Vinous, April 2022)
— 4 years ago
Peter van den Besselaar
Vintage 2020 | awesome balance, nectar. The grapes have been dried for five months. Good effort! — 4 months ago