Gaja & Graci
Gaja
Infernot Barbaresco Nebbiolo 1974
Soft cherry and leather. Very transparent and delicate. Haunting and pretty — 7 years ago
Graci
Quota 1000 Contrada Barbabecchi Sicilia Nerello Mascalese 2013
Very bright and precise. I just love the high altitude Etna. Red fruit and good acid. Needed a couple hours to show its best. — 7 years ago
Les Vignerons du Sieur d'Arques
Toques et Clochers de Gaja et Villedieu Crémant de Limoux
Delicious, yeasty, salty. Easy to drink. Great effervescence. — 8 years ago
Gaja
Costa Russi Langhe Nebbiolo 1982
Barbaresco at it noblest expression- long live Nebbiolo — 9 years ago
Gaja
Ca' Marcanda Magari Toscana Sangiovese Blend 2010
Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 10 years ago
Gaja
Camarcanda Bolgheri Red Bordeaux Blend 2016
Lovely. Not earth shattering. Mellow-med bodies — 8 months ago
Graci
Etna Rosso Feudo di Mezzo Nerello Mascalese 2015
Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 3 years ago
Produttori del Barbaresco
Barbaresco Nebbiolo 2009
On the nose, dark sour cherries, dates, burnt figs, grilled meats, burnt ambers, liquid smoke & dark dry florals. The core color is dark with garnet edges. The palate is; slightly sour but mostly sweet dark cherries, stewed plum, cooked strawberries, rhubarb, dates, figs, tomatoes, smoke, grilled meats, brewed coffee, light tarry notes, dry crushed rock powder, volcanic minerals, dark rich earth, dusty tannins, dry dark florals, soft chewy leather, nice round acidity with a decent, soft, elegant finish...50-50 fruit & earth. This is the largest co-op producer in Europe with 50 members. They collectively have 250 acres; which is about 1/6 of the total under vine. Photos of; the town of Barbaresco (their tasting room near the tower), Produttori cellar and their tasting bar. No appointment necessary. Close to Gaja and the town has one of the best one star Michelin lunches as well as the best service we've experienced. Just right of Gaja. Good with our Veal Bolognese. — 8 years ago
Gaja
Gromis Conteisa Cerequio Barolo Nebbiolo 1990
Bricked out color. Dried cherries, very dark chocolate powder, dried sage and thyme, and Fennel. Beautiful texture. Happy birthday Megan! — 10 years ago
Springbank Distillery
9 Years Old Single Malt Scotch Whisky
Gaja barrel cask strength. Beautiful integration of terroir and wood. Well worth the price tag — 11 years ago
Gaja
Ca' Marcanda Vistamare Toscana Vermentino Viognier 2010
My daugther is named after Gaja - love this wine — 12 years ago
Gaja
Sperss Langhe Nebbiolo 1998
It’s the perfect cigarette wine. — a year ago
Gaja
Ca' Marcanda Camarcanda Bolgheri Red Bordeaux Blend 2018
Amazing red and black fruits with silky tannins. — 10 months ago
Gaja
Ca'Marcanda Grappa Promis 2006
Normally not my style of wine but this is bangin’!!! Amazingly complex, lush, velvety, so easy to drink.. Gaja is the man! — 6 years ago
Distilleria Del Barbaresco (Gaja)
Castello di Barbaresco Sperss Grappa di Barolo Nebbiolo
The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 10 years ago
Case Basse di Gianfranco Soldera
Riserva Brunello di Montalcino Sangiovese 1996
1996 Soldera Riserva Brunello. Drank at dinner at Il Pistaiao w K, McC, and Judy. Awesome. K loves this wine. To me, it's a bit acidic and tart, but he preferred this to the Gaja, which followed. — 10 years ago
Raun Kupiec
Light color and body, but packed with flavor. Tart cherry, tart, earth. Excellent tannin and structure and finish. — 6 months ago