Ming L

9.3

This 2018 Rossj-Bass continues to impress with its vibrant and layered expression. On the nose, the Sauvignon Blanc influence lends bright aromatic lift, offering ripe peach, zesty lemon peel, and a delicate touch of passionfruit, all woven together with nuances of almond and a whisper of jasmine. The palate is beautifully balanced, round and texture with a medium-full body, yet lifted by a lively, refreshing acidity. The finish is polished and harmonious. Effortless drinkability. — 9 days ago

John Malcolm

9.7

Earthy, full-bodied, and yummy! Porcini mushrooms, leather, tobacco, forest floor, and espresso. — 11 days ago

Peter van den Besselaar

9.2

Vintage 2021 | dark colour, eucalyptus and mint, cedar and chocolate. Enormous potential. — 2 months ago

Pooneet K

9.3

So good. Definitely has relaxed a bit - the tannins are pretty smooth, but the quality and depth of the fruit both on the nose and palate remains. Excellent with steaks off the grill. I think our last bottle. Opened for 3 hours and decanted for 30 mins. Very nice. — 5 days ago

Jake Hajer

9.2

Light crisp cherries, grapefruit. Good mineral. Easy to drink. — 7 days ago

Doug Scott

9.5

Perfectly balanced Brunello. Forest notes, fine tannins. — 23 days ago

Luca D’Ambrosio

10

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — 2 months ago

Adam Baker

9.5

Drank with boneless ribeye perfectly cooked. Great red berry fruit; dark strawberry. Some richness. Really smooth. Some spiciness. Would love to try this with another few years of age. Light tannins. With SW board and Blues. — 12 days ago

Gladys Xiques

9.2

Exquisite red. Deep notes of red fruit and berries hovering with ripened fruits. Balanced. Paired with various pastas. — 15 days ago

Andrea Soolah

8.9

Nice way going. But good and clear — a month ago