Bob McDonald

9.5

Deep Ruby with a slightly tawny rim. This would’ve been red fruited with raspberries in its youth but much more savoury at 25 years of age with just a trace of dried raspberry. A slight tarry note on the back palate which is totally balanced and a class act. With more air there were aromatics of a little pipe tobacco, leather and even boot polish Barb thought. Fine yet firm tannins. A privilege to drink this famous wine from a good vintage. — 5 days ago

Alvaro Bustillos

9.5

Eugenio@jason jorge b en flemings tucson — 12 days ago

KA

9.4

Barry’s Prime Las Vegas — a month ago

KA

9.1

Lido Four Seasons Surf Side — 2 months ago

Joe DAscoli

9.5

This bottle was fire

Incredibly elegant with super smooth tannins.

Great expressive fruit that mixes some cranberry, raspberry and cherry.

Preserved it for a week with argon and it shined both at first open and a week later.

— 4 months ago

Keith M

9.1

開店した年の記念VT。
少しガーネット色。もう少し甘さのある感じかと思いきや、結構ドライというか冷涼感のある味わいで、すごく繊細で透明感のある印象。
かと言って、厳格かとかタイトかと言われたらそんなことはなく、すごく優美でスムーズな感じ。
ホワイトペッパーや、白い花、ドライフラワー。

エリオアルターレのバローロ アルボリーナ2014の雰囲気にかなり近い。
グラーチがバローロのコレクターらしいし、実際に味わい的にもベンチマークとしているのかも。
— 6 months ago

Garen Staglin

9.8

Everything you would expect. Power and finesse. Drank over three days. Better each day. — 7 months ago

Rick Phillips

9.4

Very young. Has many years to reach its full potential. — 11 days ago

with Letha

Benjamin Hickey

9.2

Nice balance between fruit and mineral — 16 days ago

Alberto Cdm

9.4

Ottimo a 19 anni. Deve solo aprirsi — a month ago

Jim Stehli

9.0

ACC w SCC — a month ago

John Beebe

9.0

4th anniversary - Baldi’s 1/2 bottle Gaja — 2 months ago

Jose Lorenzo

9.6

Soooo elegantly balanced. Just superb — 5 months ago

Chip Habegger

9.0

Pretty good but surprisingly seemed like it was starting to go past its peak. Cherry, layers, long, silky tannins. — 7 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium body. Nice but a tad pricey for what's being delivered currently. 7.22.26. — 21 days ago

Chris

9.0

We love an Etnan wine 🥺🤍 — 5 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

This is not ready but showing well for only being open an hour and not decanted. It is a wine that really should not be opened until it has had 8-10 yrs plus in the cellar. Not as tight as I imagined but tight.

While it has firm, fine grain tannins. It also shows beautiful & elegance. This is aged in small barriques for 12 months and then another 12 months in large Slavonian casks.

Lightly tart & sour cherries, strawberries, plum, raspberries, dry cigar box, sun to fruit teas, soft old leather, limestone, dry crushed rocks, dry to moist herbs, some white & black pepper, grilled meats, barrel shavings, very light baking spices-clove, nutmeg, vanillin, beautiful Asian spices, some dark, dry soil, pink & red roses for days, beautiful acidity, excellent balance, mid structured-toned, great finesse, elegant finish that sneaks it way to a long even finish that sets on earth & barrel powder.

94-95. Really good but hard to justify at $750. — 2 months ago

Sagee Aran

9.0

light red in color, typical to Nerrelo. Intense nose with leather nose, strawberry and earth/rocks. the palate is medium with acidity that is more noticed. — 2 months ago

Robert Stackowiak

9.0

A nice blend with peach and a bit of almond on the palate. Lots of acidity. March 2026. — 5 months ago

Henry Fuseler

9.0

2/2026. Full flavor and nice finish. Easy drinking. — 6 months ago