Cristy

9.5

Jon’s rating — 2 months ago

Nicole Ubinger

9.5

From everyday wines, smooth and minerally. Cheaper than the white Bordeaux that I like — 3 months ago

James Brenner

9.9

🤯 paired with knafeh/squash/cheese course — 5 months ago

Ming L

8.9

A Pét-Nat from Huet?! Aromas of apple cider, pineapple, quince, jasmine underpinned by lightly oxidative note. Creamy mousse, but faded rather quickly in the glass. Sharp acidity. Nice tug of war between sweetness and bitterness on the finish. — 7 months ago

Joe Roth

9.3

Beautiful wine. — 3 years ago

with Jeff and Michael

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 4 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago

Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — 3 months ago

Andrea Watt

9.1

Classic dry and crisp champagne with tiny bubbles, lemon, and cream over a touch of minerality. — 4 months ago

Pierre Gourinchas

9.2

Refreshing. Good structure. Delicious. — 6 months ago

Bob McDonald

9.6

What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — 9 months ago

Christy S

9.0

We had chicken and a spicy pasta — 6 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 3 months ago

Erik Longabardi

9.3

Beautiful — 4 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.2

I am biased to the wines from this region and love me some garnacha from Madrid. — 5 months ago

Alvaro Bustillos

9.4

Lic romero jgi lalo o benito miguel fdz jsapien — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Sometimes you gotta say What the F@€k #garnacha #grenache #sierradegredos #gredos #madrid #spain — 4 years ago

Ray Vanderhoff

9.1

Really nice white. (50/50 Sauv Blanc and Semillon). Yellow apple, lemon zest and peach. Minerals and chalk on the creamy finish. Vibrant and fresh. — 6 years ago

with John and Tom

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 7 years ago