I am biased to the wines from this region and love me some garnacha from Madrid. — 5 months ago
Saumon Gamay/Grolleau Rosé. Yeah, another bottle. Totally chuggable summer wine. — 4 years ago
Honey, lemon, and hints of minerality. This is something special. — 5 years ago
We had chicken and a spicy pasta — 6 years ago
Aging a little quickly, not much fruit left, but lots of interesting earthy notes and great concentration. — 4 months ago
Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 2 years ago
Amazingly found this bottle at rustic pizza, Clare Valley at a $130. Thought this might be our only chance to drink a Wendouree so grabbed it. Beautifully fresh fruited, lovely balance, crisp acidity, medium bodied. Black/red fruited with violet highlights, spice, earth, eucalypt, silky dry tannin. The longer we sat with it the leather and tannin became quite firm, perhaps overwhelming some of the earlier fruit flavours. Drunk too young but still memorable. — 4 years ago
Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 4 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago
Thanks @Martin G Rivard . This was delicious!! — 7 years ago
Perfect with pork and clams and chorizo. — 5 months ago
This Rioja blend needs to be open a long time before consuming. Once it settles down, it is a great wine. So complex and rich. Definite fruity Grenache notes mix with deep Tempranillo. A great wine. — 3 years ago
Perfect primitivo! My no. 1 — 5 years ago
Aubert. Classic — 6 years ago
When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 6 years ago
Andrea Watt
Classic dry and crisp champagne with tiny bubbles, lemon, and cream over a touch of minerality. — 4 months ago