undoubtedly the most complete skin contact i have ever had. it's just all there. thrilling stuff. — a month ago
Tastes like lemon, peach, sea shells, and green onion/celery. — 2 months ago
Oxidized, nutty as usual - with a beautiful floral undertone. Acid to hold it up. Love these wines — 5 hours ago
Really enjoyed, light without the acidic sourness I don’t love, sweet but not cloyingly so — 2 months ago
Much more mineral driven than your typical sauv blanc, very easy to drink though, with a more golden color, with hints of green to the edges. Medium bodied, bigger than your typical, dry, with prominent cantaloupe and honeydew melon flavors, maybe even a little underripe peach, with a long mineral driven finish with hints of grassy hay and even some ripe lime. Kept it open for a week and it didn’t lose any flavor. — 2 months ago
Nearly 25 yr old white. Highly oxidative on open but mellowed out and perfectly accompanied halibut with beurre blanc dish at Chez Panisse — 15 days ago
Jose Lorenzo
With the best spaghetti allá botarga in town. 🙌❤️❤️ — 2 months ago